SAVOURY EGG PUDDING.
This is a light and delightful pudding suitable for a day on which baby is having neither egg, meat, nor fish for his first course.
Beat up a new laid egg, add a teacupful of milk, a pinch of salt, and a teaspoonful of flour and marmite. Steam the mixture Jor ten minutes.
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https://paperspast.natlib.govt.nz/newspapers/NZH19280428.2.157.46.4
Bibliographic details
New Zealand Herald, Volume LXV, Issue 19932, 28 April 1928, Page 6 (Supplement)
Word Count
56SAVOURY EGG PUDDING. New Zealand Herald, Volume LXV, Issue 19932, 28 April 1928, Page 6 (Supplement)
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