WHEN YOU BUY BUNS.
Buns quickly become stale and rather hard if kept. If only a day or two old, they may be dipped in milk and warmed through in the oven, split open, buttered., and eaten hot. If too stale for this treatment, they make a good pudding. To make.—Cut two or three stale buns into slices, buttei them and put them into a greased pie dish. Sprinkle with £oz. of sugar and 2oz. of cleaned sultanas. Beat up an ege, add a pint of milk and pour this over the buns. Leave it for half an hour, then bake in a moderate oven until firm. Note.—Two eggs may be used and the buns may be spread with stewed fruit or jam, instead of sultanas. BUN FRITTERS. Cut some stal.' buns into slices and soak these for about five minutes in half a pint of milk and a beaten egg. Fry in about 2oz of butter until golden brown, sift castor sugar over and serve hot. Another method is to dip the buns in sherr;, then in frying batter, and fry them in a deep frying pan, with plenty of fat.
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Bibliographic details
New Zealand Herald, Volume LXV, Issue 19838, 7 January 1928, Page 6 (Supplement)
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192WHEN YOU BUY BUNS. New Zealand Herald, Volume LXV, Issue 19838, 7 January 1928, Page 6 (Supplement)
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