Page 7 Advertisements Column 4

New Zealand Herald, Volume LXIV, Issue 19809, 2 December 1927, Page 7

when surgical opcrabooa hart filled VAREX hj» compi-Hy beiikxl won! awn ct Ulemted Leg*- No rotmg. 4to 6 fcrettoenb tuualb <m» U«linj core Free ocunphlei sail tettnnooUH (ma Ernest Healey, VAREX LTD.. P.O. Boa 1556 U Wellineton. 16 I Treatment Roomst NURSE VANE-WALLACE, 12, St. Kevin's Arcade, Karangahape Road. *P»" A Chic Little CamiKnicker in Tarantulle w Mabs, w the famous London designer and fashion artist, designed this charming model specially for Tarantulle. Every woman wants lots of these dinky little undies and if you use Tarantulle as u Mabs " suggests, you will never regret the trouble of making up. Colours that Boil! You may wash Tarantulle as often as you please and have no fear for the lovely colours. Soap and * water can't harm them—you can boil them ifyou.likc. » OR WHITE & COLOURED LINGERIE Patt. No. ISO*. Price 1/3 post frufromftab's Pot*. Dei<t.. 387 George litr/et, Sydney, and lea ling Store throughout New Zealand, Allow li yard* TAS* Tarantulle, Now 36 inches wide. Always see name co selvedge. WHITE; Hew Popular Weight 1/41; Standard 1/9; Fine 2/3; Superfine 2/9. per yard. COLOURS: New Popular Weight 1/8; Fine 2/6 per yard. TOOTAL BROADHUHST LEE COMPANY LTD.. MANCHESTER. EN<fc MEW ZEALAND t Ptelchera Building*, Willis SteMt. W»llinttoa.

RETAIL FOOD PRICES. A GUIDE FOR HOUSEWIVES. Snmmer fruit and .vegetables are now beginning to appear in the shops. Strawberries are increasing in quantity and are cheaper. Cherries and plums are now on sale. The new season's vegetable marrows have made their appearance. The following prices are quoted:— MEAT. Beef.—Sirloin, 8d per lb.; romp steak, lldy beefsteak, prime ribs, tolled chuck, rib, fid; corned, round. fid; tripe, dripping, suet', 6d; gravy beef, 3d. Mutton.—Leg, hindquarters,, 8d; loin, 9d; shoulder, 6d; forequarter, sd; leg and loin chops, lOd; neck chops, 7d. Lamb.—Spring lamb: Lee, Is 2d; loin, Is Id; forequarter. 9d. Old lamb: Leg, Is 2d; loin, Is; forequarter, 7d. Veal.—Fillet, lOd, loin, 8d; shoulder, 6d. Pork.—Leg, lid; loin, Is; chops, Is Id. Sausages.—Pork, 8d; beef, 6d. Rabbits.—ls each. FISH. Fresh Fillets.—Schnapper, 4d each; terekihi, 4d; trevalli, 4d; kingfish, 4d per piece; John Dory, 6d each. Fresh Fish.—Gurnard, 2d each; cream fish„ 2d; schnapper, small, 4d; trevalli, 4d; mullet, sd; flounder, 3d to lOd. Fresh Fish, by weight.—Lemon fish, fid per piece, terekihi, 6d each; hapuku steaks, 6d per piece; hapuku fins, 4d; kingfish steaks, 6d; silver atrip, 6d; frost fish, 6d; moki steaks, 4d. Smoked Fish.—Best schnapper, small, 9d each; best terekihi, 6d; mullet, 6d; trevalli, sd, kippered fillets, 6d. Crayfish, 6d to la 6d each; mussels, l£d each. Smoked Blue Cod.—ls per lb. Canadian Salmon. —Is 6a per lb. VEGETABLES. Potatoes. —New, good sized, 2i,d to 3d per lb.; small, td to 2d. Onions.—Canadian; <3d per lb.; Australian, 2d. Swedes.—Blb. for Is. Kumaras. —2d per lb. Cabbages.—3d to 6d each. Cauliflowers.—6d to 8d each; small, 3d to 4d. Lettuces.—2d to 4d. Carrots, Turnips, Beet, Parsnips.— l£d per bunch. Spinach.—2d per bunch. Asparagus. —8d to lOd a bundle. Pumpkins.—3d to 4d per lb. Cucumbers.—Hothouse, 9d to Is each. Green Peas.—4d to 6d per lb. Marrows. —New season, 6d to Is. FRUIT. Apples.—Dessert, local, 4d to 6d per lb.; Canadian, 8d and 9d. Pears.—Dessert. 6d to Bd. Bananas.—4d to 6d. Oranges.—lsland, 2s to 3s per dozen. 6d per lb. Lemons. — Local, six and eight for Is. Grape Fruit.—4d to 6d oacfi. Tomatoes. —Hothouse, Is 6d per lb.; Island, lOd to Is. Passion Fruit. —2a 6d per dozen. Grapes.—Californian, Is fid to 2s per lb. Rhubarb.—3d to 4d per bunch. Pineapples.—Fiji, 6d. Plums.—Cooking, 6d per lb. Cherries.—Local, Is per lb.; Australian Florence, Is Bd. Strawberries. —Is 3d to Is 6d a chip. BUTTER AND CHEESE. Butter. —Factory, first grade, Is 9d per lb.; second grade, Is 8d; farmers, « fid. ~ Cheese.—Ordinary, Is 2d per lb.; more matured, 1b 'ld; Old Port, Is BcL EGGS. Eggs.—Fresh, hen, to 8d a dozen; fresh, duck, Is Bd. BACON AND HAM. Bacon.—Best, Is fid per lb. } in cuts, 7d to la; in rashers, Is fid. , Hams. —Whole. Is 3d per lb.; in rashers, Is 8d; cooked, 2t 4dj ihoulders, oooked, la IOdL I i