Page 4 Advertisements Column 1

New Zealand Herald, Volume LXIV, Issue 19799, 21 November 1927, Page 4

Its superiority based on extra food-value THE milk from which Highlander is prepared has to conform to standards of quality higher than any demanded by civic health authorities. It is the purest, freshest, creamiest dairy milk obtainable. The low-temperature, vacuum-distillation method by which, it is condensed leaves the original vitamins practically unaffected. Nothing but refined sugar is added to it. In this manner, all the original goodness of the milk is concentrated and preserved. Every stage of operations is supervised by skilled chemists whose only duty is to ensure that every tin of Highlander Milk conforms to the rigid standards of the Highlander Company. Extra food-value is the secret of Highlander supremacy. From All Stores

r—CHERRY^S Cream Sponge 2 level brealcfastcups flour, 1 level breakfastcup I sugar, 1 small cup milk, Glace Cherries, 2 teaspoonfuls Edmonds Baking Powder, 4 eggs, Pinch of salt. METHOD: Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and baking powder together, then sift it in the mixture. Beat all together and bake in quick oven. Put together with whipped cream, sweet- L K ened and lemon flavoured. Ice with lemon J icing and decorate with cherries. S 282 OVER 2,500,000 TINS OF EDMONDS BAKING POWDER WERE SOLD LAST YEAR.

J SUBDIVISIONAL PLANS, BOOKLETS. | Executed in First-class Style, at HERALD PRINTING WORKS, | Telephone 44-290. 1