MEAT IN HOT WEATHER.
To keep meat sweet, in hot weather, (fcoil 2oz. of lump sugar and 2oz. of salt in 1 quart of the best vinegar for a few minutes. When cold brush the meat ,<»ver with this. "
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https://paperspast.natlib.govt.nz/newspapers/NZH19271119.2.177.46.8
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19798, 19 November 1927, Page 6 (Supplement)
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39MEAT IN HOT WEATHER. New Zealand Herald, Volume LXIV, Issue 19798, 19 November 1927, Page 6 (Supplement)
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