Page 17 Advertisements Column 2

New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 17 (Supplement)

delicious made the Bournville u/ayi £JOCOA made the right way—the Bournville way—is more than a delicious beverage, more than a food, more than a body and brain builder —it is all three in one easily made cup. Bournville Cocoa has the delicious chocolate flavour that everyone loves. It is so refreshing and so easily digested that children and invalids can thrive on it. B— |, Recipe: For each cup mi* in a jug half to one teaspoonful of Cocoa with sugar !'] to taste. Add Boiling Water or Boiling Milk and Water. Stir briskly while pourfflfttl ing. Return to Saucepan and Ijpil for nififi one minute. Whisk in jug before serving. you your V . • ' To show how easily you can bring out the appetizing Bournville flavour if you " whisk it before you drink it," we are giving away hundreds of FREE Cocoa jjvhisks. All you have to do is to collect 4 red coupons there are 4 in each 1 lb. tin of Bournville Cccoa, 2 in each £Jb. tin, and 1 in each Jib. tin—and send them with your name and address to *' Cadbury," Wellington, when a stronglymade, easily-cleaned metal whisk will be sent to you. OURNVILLE b J See the nunc -QdbUf/ « d ch°wUle|lH