GRILLED SMOKED FISH.
Soak the fish in cold water and then wipe it dry. Dip it into melted dripping, sprinkle with a little pepper, and grill over a clear fire or under a gas griller.
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https://paperspast.natlib.govt.nz/newspapers/NZH19271008.2.201.62.15
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
Word Count
35GRILLED SMOKED FISH. New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
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Acknowledgements
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