BREAKFAST DISHES.

New Zealand Herald, Volume LXIV, Issue 19753, 28 September 1927, Page 7

BREAKFAST DISHES.

For Crusty Roil*. —A qa«ck hrmkfast roll if Lhis: Mix up a übleapoonfci of c*rboo*t« of soda, two lesnpoocfaU of craust of tartar, half a pint ol soar silk, oa* egg, * p:nch of salt and o~' mgar; drop gradually into Soar handfula of floor, knead quickly bat hard .and bait* in a hot owes for IS tsjnutes. Breakfast Crumpets,—Sift a break!**? eupful of Soar together with half a teaspoonful of carbo&at* of aoda, a pinch of salt aad two of sugar, Drop in am egg asd a tab»» *pocm.fal of sulk and leave for a bttl# while. The© beat ap with a tmpoootfi) ■ol feaiciag powder and Wave cet:l the moating. Gr**»e a girdle very figfctiy and drop eo the murtort a «pooefaJ at a time, turoiag with a ktufa wfc«n m! ee one aid*. Salmon Sfeajx*..—Half a pownfit oi'efM wdmoo witlxwjl skin cr booe, wbHNI wsth * iMMCMOnfsI of pt'<|Ua»(i« «*wt# »«d * cstp of white ».«'• bsaten «p wijb om» »|g and mooch hrwdcrumb* 'to ««*%* it into a thick batter, i* pamti _>»*«► rn«fard mp« ( Mi »«*» * ***** « w *° * 1 dlsti of water aed bafciwl astil femt, « n*B ' eeM, theee are d«lk»«fc