THE GAME SEASON.

New Zealand Herald, Volume LXIV, Issue 19625, 2 May 1927, Page 5

THE GAME SEASON.

Now that the shooting I ' a * opened, the usual diflicnttiei m Zn with the cooking of 0»m« tojrm or.ee mor* to u minds of those inexperienced m the art.

Giroe should "ung '•« place.. Imd downwards Hire d*p*ods on th» weather. «w on dry da/# <s will keep for a aiuoh longer time than on clom arid damp ones \Vhm '* birrf. pull the feiith-rs uXI ««v from * hicb they ?">*• »" HS •>"> "»• "*'V l*"" ver* careful not to the *km; After drawing. wip* the bird 'Mid# *" f) J®* with a damp- 'le&r- cloith suitable f< .- emeat and lar.J tlw bird -well for roasting with slices of fat r«rr>win? them to allow the '!>» },ro*r. before -t a (W» Th.».»cret of roasting game w*fl i» to '* **7 moNt dtir-ng the pro**** 'witi* ifig and verv frequent b%<e?i«g T«® f!n ' * cut from breakfast bacoo ibm&i *■*,www* for thw oorpow.

W W Roast.—T row and; roast slowly baling ««il from ! to 1 ho:Jf ji #n 4 with. gwxj gravy, teraotv a«dJT*? rows. port wine 'it wpfde mot* "'W d«rV« are exoeltent itaJfed *«th.**|p» - lrif * «owm stofbng TV< taav ai*o be }Bgg*<J like hare

fk-a-u Pheaimnt m the **m* wm a? other jpMM# N™» ■ r ' u ' with a hltte *»St wrap sin brows paper, and iwt Itm> ««* ho«r to ar> hoar a»d a-haH with pient* of batter to xeep mt bird jutcy and lender !la«e tnymMf. The fiaeour is ®pww<f by vnsertiws I'b of'feae b»ef eut tb piece* '» the -bode the bird after tr*a«*£'4 ¥mSM** a f>®e» rA fat t.*r««t* over the tarsal f&Hiw® tJs * ba<*or> 10 t- mjt«* b'for* «*>«• *' ?f * '* .readv the brrasrt «w> ■ fea*** »««• then ret art. to she oven tut fcrws !^r * ~ab with iwitawti*. MMI hatid pfctaM* str»W# browe gravy. browned breadeettrobs brwwf *#ttW

Boast gtriati f>:a» #»<3 trim ?!j * quad. I heii ipr.nkU pn .ymr »» d - la* and r.. a « "A U**t* «'•» well, or -bey ««H Serve en thin U*.M «'.th * ' i... gravy over there, -vrv*- .^ lli |.at over Ibem to krep them dry- This, however. 'f »a«sti fiavour, w«t ccnsUttst b»»*»«