MARROW RECIPES.
Vegetable 3farr«wr~-Tha bfsk w-*y tc Mteuj the iuJl r > ffifttSur of tM ' fegeui.Js is to' fleam boil It. Cat .tote small pieces "and when tender .and) naarfji cooked finish in heifer in a fjyiug pan. Serve - 'leftfe' chopped or a htUe good sauce; 'Owners of. gardifis can enjoy a delicious dish 'by oootekig baby ttWrows—about ..fen. or 6m, long, "Ibsy can fc« cooked' whole, bctsyse t&H» an? seeds big enough to'tai objectuaiaW#, and alter bang peeled and 'steamed drf»clous if finished in th« ©v*n, fo * proof 'w:th plenty of bailor anst a suspic-ioal.pf. P asaj ®•• Fx:ed "• vegetable rr. r< < r> fried in fat and served A With aheee vt hmm. Or may t» cut m a short fltefr a»il 16*® and fereadsra»sH * B *. ™ . M Fritters.—A g»JJ vegetable BttrtW » „-a c* 3 fork < peeper-*a« sa.u , ' ,r Inuiiiitllltfrdraining wdl, **&
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Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19550, 1 February 1927, Page 7
Word Count
139MARROW RECIPES. New Zealand Herald, Volume LXIV, Issue 19550, 1 February 1927, Page 7
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