LINSEED TEA.
For those who are recovering from any illness, have lost weight and feel easily fatigued, there is nothing so beneficial as a course of linseed tea. It is easily made and is easily taken, being almost tasteless.
Into a quart jug put six dessertspoonfuls of linseed (do not use meal), and pour over it boiling water sufficient to fill the iug. Stir well, and set aside to cool. When cold it is ready. The dose is two tablespoonfuls three or four times a day.
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19328, 15 May 1926, Page 6 (Supplement)
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86LINSEED TEA. New Zealand Herald, Volume LXIII, Issue 19328, 15 May 1926, Page 6 (Supplement)
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