APPLES ON STICKS.
Choose firm, ripe apples, and put a stick, about 4in. long, in each. Boil 31b. iif brown sugar in one pint of water and a teaspoon of golden syrup until brittle; add extract of lemon and a little cochineal. Dip tho apples in the syrup and turn over and over until they aro covered. Put them on a buttered plate and remove them before they are quite cold.
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19215, 2 January 1926, Page 6 (Supplement)
Word Count
71APPLES ON STICKS. New Zealand Herald, Volume LXIII, Issue 19215, 2 January 1926, Page 6 (Supplement)
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