Page 6 Advertisements Column 4

New Zealand Herald, Volume LXII, Issue 19142, 7 October 1925, Page 6

Make these delicious Maizena cakes To-day j ONCE you try these delight- M ful little cakes you will agree you have never tasted ***" anything more delicious and |l wholesome. ' ]} JF 43 JUST TAKE i cap fine granulated sugar ) cap butte* 1 lemon 3 eggs 1 cap Duryea's Maizena 1 teaspoon baking powder Cream the sugar and buttw. Add grated rind of lemon. Beat the eggs, yolks and whites separately. Stir yolks Into butter and sugar, with Duryea's Maizena, into which the baking powder ha* been sifted. Then add. tablespoon at a time, white# of eggs. Put into small buttered tins, filled only half full so as to allow for rising. They should be baked to a delicate straw colour in a moderate oven. Make icing as follows! Boil for four minutes one-fourth cup granulated sugar in one-fourth cup water. Sift in, stirring all the time, sufficient confectioner's sugar to make icing proper consistency. If icing; becomes too thick, lemon juice or hot water may be added. Do not attempt to ice cakes while they arc hot, or icing 'will run* They should be cold, or nearly so. Copies of cook book containing provm recipes can be obtained from J. RATTRAY & SON, Ltd. p. o. Bat 235, Qui*tcbui«k, N. Z. WRIGHT, STEPHENSON & CO.. Ltd. 34 CtMCoenhouM Quay, WeOingtwn, N. "• L. C. GILLESPIE & SONS 53 Fstt Street. Auckland, N. Z. NEILL & CO.. p. O. Urn 358. Dunedixw M.t . . L