PRESERVATION OF MEAT.
■ —r- -» —. . . TRYING A NEW PROCESS. A. and N.Z. LONDON. May 9. Professor ■>, Chapman, addressing ',the Foods s.Preservation;.. Committee "';•. of the : Ministry •/• of Health, Sir Horace Monro presiding,: outlined the- principles of the Bullot meat-preserving process. ' The committee •; was ; interested; and v closely questioned Professor Chapman on' all _ aspects of the question. It undertook that -the "Ministry's; officials"; would 1 carry out tests - on a trial cargo ,of Bullot-treated -meat from the Argyllshire arriving; at the end ;of the month. >ItJ ' requested . Professor Chapman in .the meantime to supply; a , more detailed / repont -, on the < / process. i _...'"■ /,' M ■/.'. , ; ■ ;...- : ■■ ■'/","
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Bibliographic details
New Zealand Herald, Volume LXI, Issue 18706, 12 May 1924, Page 9
Word Count
100PRESERVATION OF MEAT. New Zealand Herald, Volume LXI, Issue 18706, 12 May 1924, Page 9
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