Page 13 Advertisements Column 3

New Zealand Herald, Volume LXI, Issue 18664, 21 March 1924, Page 13

111 \m V \ In\\ I t\ 111 depends very much on tine .iV\fjlr~j 4L when li becomes necessary I li If A \ tq?c)i<?Qs<?a{oQd to replace I U%JgkS\ ' the iniaatVoaturai dicUiy, I lu\ Jill/8 I maternal milk. %skmbf Irfanl#Feedijs makes a very strong appeal to tibg mother whs is anxious to offer her haby the same advantages a* those possessed by the breast-fed child. Modelled on Nature, it provides a scientifically and carefully graduated series of foods adapted to each fjarticular pHase "* of baby's growing digestive powers. Milk Food No. 1 . Milk Food No. 2 Birth to 3 months. %Jo, 6 month*. Malted Food No. 3 I To SHARLAND & CO., f 6 months and onwards. I Lome St, Auckland, or Dixon St., Wellington, i i ' i Post Coupon I Mr *—-— v~~2 '•— *> I tot a free copy of tke : ......—^.„—...!.,,..._— ■ ■ 1 , 11 .._..~.~ f —«~—. i for m. free copy of tte : ~„.,—^-„..^.\.T - ... ■■ i■ ,i, j •Allenburys- book <lni*# : wU j %a re*™ free ;»f cW«. a I Feeing and Management, : copy of VOlenbury* book on * Infant Feeing ! and a sample of Food, j ft W t)>gl)) of Food,. [ ': ■' •:'■■.'■'■- : '■ ■; ■.-"■ . ■ ■:". I ' Her baby's age ia,..,..,..,......-,-.,.-.- _ | Bed tkdueeaer introduced 1 ! - ,;;,:■'■ I. „-i ...... .. !mi li. I'm' i.i". ■"»;» ['.lll'' I' l"j i"- 'ill! '.nuLLU . '• -* ; !.: ;>pi—■—m.^ T^T^ mam ' mm !T r u - : '...- -,- : - -.■..., ;■ ■ -."'.'-".. , : .. - ?^;" 4l«i|il'l' ■ Wlliii) ■ 'W^WWWI ' Alkali in Shampoos > Bad for Washing Hair Perfect Many soaps,»'prepared shampoos and > t' 1(P lcll'lTI : flr shampoo "powders, contain too much fret '.-■ V™* * ,o.' alkali, which is very injurious, as it dries ■ the scalp said makes the hair brittle. IPfArAQft -——=«™ 1 ' The best thing to * IvtCW " ! poo, for this is pure WT ' \ »!||P M and entirely grease- f/<?^> I ' • a "- 1 ounces will last the BHl^^^Hk CORINNE GRIFFITH months. I JBT JUL ' .Charming Cinema Two or three tea Iffi W^ Star. Secret of her _____-*„i ; .iiii._ - — 111. s ; beautiful hair. spoonsful i s all that «Hb «■■» is required. Simply moisten your hair i i A with water and rub it in. It makes an (ft ii M *. ': 7 abundance of rich, creamy lather, which 'ML Mm cleanses thoroughly, and rinses out easily. mmam Jf^ The hair dries quickly and, evenly, and is mmFS itf^^. soft, fresh looking, bright, fluffy, wavy ■•""■■if '.W and easy to manage. Besides, it loosens B Iff tfftkdLni and takes out every particle of dust, dirt ' SB Iff ftflpW^^ ■ and dandruff. j ■ Hftv Be sure your chemist gives you Mulsi- * m fied. Beware of imitations—look for the B name Watkins on the package. M ■ 1 I Cheap, PoKflor I easy, and Enriches! A "*** ."" U sahsf actory. As it polishes, it A erffecl con<mcnl beautifies. It by K . to save you bother bnngsupthegxam when pickling. Just mix with of wood, brightens vinegar and boil for - splendid the colours of hn- . 'ggf and b ° ll for a B P ,cndld oleum. It protects uquor# and preserves. i TWO KINDS CHOW CHOW (Hot) PICCADOLIFLOR is antiseptic; LILLI (Mild). km \- " ®si " Be Mire to specify strength when Made in N.Z. by the ordering from your grocer. manufacturers of "Nugget" Boot Polish—therefore it's How to make a delicious Good V Mustard Pickle of tTilc 31b» of white cabhage (free Q from green leaves) tad fib Onion* ** (peeled); Cut white heart of cab- v i Da ß c into quarter* 'hen cut ,«}u«rteni ? Sizes across into slices. Slice up onions and '"" 4l> place all Into brine ( lb «»lt to i gallon of water) let stand 12 hours— then scald vegetable! in brine until \ tender (not soft) itraia, wash and -- thoroughly drain. mmmaßummimmmmdbßßmm- , ,_ y, ."" , ; ".....- v . { Place content* of lib la* of **K — ~— ~~. — "~" " ~~—..■■■..--* "" . •■■■■ Muto in an earthenware basin and panMnHnMMMMnnnMna mix with a little vinegar into a smooth ]/ paste. Add remainder of 3 PINTS HENRY HUGHES, LTD. >> vinegar .nd 6o« of white sugar, Exchange Lane. *ft > Md bring %}»s in an •»«««H OOPOSitS Fort St.. -Q#VV */ ■ aaucepan. While hot. pour Itqour -•■niri Aun *>✓ 4. >Sk over vegetables, stir the whole well AUCKLAND. S\4r together, then bottle. When cold Phone 1305. .«p> XTjT^ *. cork tightly. Bex 37«. #V> W// Jyj£ V&*&**s This pickle " really improved,by. >Jr yjfa <$Zs>\ W keeping a few weeks before using. / — ; M| ,„ r * ;1