RECORD DAIRYING SEASON.
— ) 1 STATISTICS OF EXPORT. t , ■ ■ ■; !t INCREASE OF 24 PER CENT, j c TBI- XELEGEAPH.PRESS . ASSOCIATION.! j,, WELLINGTON, Wednesday. jfi Figures supplied by the Dairy Division | '} j of the Apiculture Department show that j .*■ j salted butter graded for December, 1922. | was 184,806cwt., and unsalted 10,350cwt.j compared with 162,560cwt. for December last year, an increase of 20.04 per cent. For the five months ended December. 1922, the respective quantities were 654,662 and 48,593cwt.," compared i with 498,885cwt., an Increase of 42.97 \ c per cent. p Cheese graded for December. 1922, j " comprised: White 136,954 c wt., coloured iCI ?4,617cwt., compared with i99,69oc\vt. i J for December. 1921, an increase of 5.95! °. per cent. The totals for the five months ill ended December, 1922, were: White p } 284.685cwi., coloured ' 162,958ewt, com- j * I pared with 513,865cwt.. a decrease of > u j 12.88 per cent. Converting these figures !■* | into butter-fat equivalent there is an in-j j crease of 24.97 per cent, in butter-fat » A \ production fo* the five months as com- ] * i pared with the correspondine period of ' * 1921-22. & * IF . b.
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Bibliographic details
New Zealand Herald, Volume LX, Issue 18295, 11 January 1923, Page 8
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182RECORD DAIRYING SEASON. New Zealand Herald, Volume LX, Issue 18295, 11 January 1923, Page 8
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