HOW WE GET "PEP."
Speaking on the problem of.. nutrition at the British Association annual meeting, held in September last- Professor E. F.' Cat heart, emphasised the high dietetic value of meat. : '". He - '.suggested; that its- nutritional importance depended \ not merely on "the = high ..biological vi='nw j of its protein, but also On the fact that meat acted as a stimulant of t-eUr.L-ir activity, thus supplyingrwltat our American friends expressively call '"peg." -.'. If.: is doubtless this factor thai.Explains the great success of; Bovril. «r.<i-\'i;c&;;mt3 for its. popularity.- It explains in sr-ienlific I .U ; ;!gu;i.:e.hov.-.atiti' why ""Eovril pre-cats : that sinking, feeling."—Lidvt.i ; I
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Bibliographic details
New Zealand Herald, Volume LX, Issue 18295, 11 January 1923, Page 8
Word Count
101HOW WE GET "PEP." New Zealand Herald, Volume LX, Issue 18295, 11 January 1923, Page 8
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