Page 4 Advertisements Column 1

New Zealand Herald, Volume LVIII, Issue 17843, 26 July 1921, Page 4

AD REM (TO THE PURPOSE: TO THE POINT —VERY MUCH). DEDICATED TO DR. WILKIN, Educational Department, Wellington,. By CHAMPION. CONTRIBUTED BY ALEXANDER BRYCE, M.D., D.P.H. (Camb. 1914). MY DLAR FKOI'LE,— Will you kindly follow Dr. Bryce on " Digestion of Bread." " In ideal i ircuuistances a fa.riy proportion | ,■1 a. given quantity ol bread is digested ' iii tho mouth. tstarch or carbohydrate i is qu;iu incapable of absorption until it i a.is i,cMi rendered soluble, and this is j effected by the action of saliva, which louveris it first into dextrin and subse- j quenily into maltose. Pavlov demonstrated that the chewing of fresh, moist bread produced no secretion of saliva wv-r.h mentioning, but dry bread caused | the saliva to flow in large quantities. | Stale bread, crust of bread, toast, zweib,k (double toasted bread), and plenty of biscuit compel imriy prolonged niasti-c-atiuti with plenty of saliva.'while soft bread is usually bolted with no producMfin i: digestive juice ot any consequence. 'On reaching the stomach this digest.ou of tlie starch by saliva still goes on until it has been neutralised by the outflow ol gastric juice m from half to throc-yuartera ot an hour, and tlu-n the protein ie attacked by the pepsin and hydrochloric acid. Bread provokes a secretion of five times more pepsn than an equivalent quantity of miik, and four times more than meal, but a much smaller quantity of hydrochloric acid, so a*; to interfere as httie as possible with the alkaline saliva. Caslnc juice is only fable to digest proteins, and in about two hours and a-half a slice of bread i« ready to leave the stomach. The j various digestive fluids of the intestines so< n complete the digestion of the starch ana protein und the small Quantity of lat contained in bread, and then absorp- j tiori into the blood takes place. UP TO THIS POINT THERE IS PRACTICALLY NO DIFFERENCE BE- i TWKKN WHITE AND WHOLEMEAL KKEAt). BUT THE SUPERIORITY j OF TliK FORMER NOW BECOMES i APPAKF.N'T. IT IS EASY TO j UNDERSTAND THAT NO MATTER HOW WKLL DIGESTED AN ARTICLE OF LIFT MAY BE. IT IS QUITE INCAPABLE OF NOURISHING THE i BODY UNTIL IT HAS BEEN" AR-<Oi-:BFJ\ AND IX THIS CONNECTION WHITE BREAD IS PARAMOUNT. FOR ONLY THREE PER CENT. OF ITS CARBOHYDRATES. TWENTY PER CENT. OF ITS PRO- | TFINS. TWENTY-FIVE PER CENT. OF ITS MINERAL MATTER. AND FOUR AND A-HALF PFR CENT. OF ITS TOTAL SOTIDS ESCAPE ABSORPTION FVF.N WHEN IT IS I O-IYFN ALONE. WHEN MIXED WITH i OTHER FOODS. FOR EXAMPLE mok. A VERY MUCH LARGER PROPORTION TS UTILISED FOR ! THF. NUTRITION OF THE BODY. Wt-TFN WE COMPARE THESE REALLY EXCELLENT RESULTS WITH WWnVFMVAJ- WE FTND ] TH NT ST\ PER CENT OF TTS CAPBOHVD>7\TFS, NEARLY THIRTY PER CVXT OF ' JTR PROTFTNS OVER FIFTY PER OP-NT. OF ITS MINERAL M VTTEP AND PER OK\-T ALL TOLD OF ITS TOTAL COT 7 r>a .APF d rTTT A T t,Y n\cp. SORRED. "to a'vFRY LARGE EXTFVT TT-Tp.QV. TNFEPTOR. RTTSTTLTR ARE rvTTF TO THF PRESENCE OF }0 ATI-OH CET-T/prunes OR TNDTit WOOTW WHTOTT T TrF T>Tr-'n , gTTVrR FT.HTnq PROM DTCJQOLVnvri tttf, KTTTRIVNfTq pp-cc-E'-NjT. -RTJT "WHP-TTT-gR T-qja 7g THF POT.E RFiSOV OR XOT T' l ' Tc ! QUTTE PFPTATY TTTAT" '\I7T'TnHT FOR WFTOTTT WHITE T)Ri?.\Ti" TS "TNFINTTPT.Y wore NDTRTTjorrg tw\>t whot,FMPH, BREAD OR ANY FAR-AWAY IMITATION OF IT." CHAMPION is in accord with the eminent .Dr. Bryce that bread made from his MUSCLE-RAISER FLOUR is paramount, if you are anxious for healthy longevity; if not, go in for the bread that has so much cellulose or indigestible woody fibre in it. But I feel sure, after reading Dr. Bryce'a able treatise, you will exclaim, "CHAMPION MUSCLE - RAISER FLOUR FOR EVER!" You can quite understand why our soldiera i fought with such •vigouT.-as they were trained on White Bread from Champion Flour. I have spoken with confidence, 25/7/21. V., AUCKLAND. FOR EVERYTHING ELECTRICAL. NATIONAL ELECTRICAL AND ENGINEERING CO., LTD., ELECTRICAL ENGINEERS, WELLESLEY STREET WEST. Manager - J. ALLUM, A.A.I.E.E. 'Phones-. 2240. 2510, 1536, A 393. SEND DIRECT' ■ To J. NJ. CRAIG, LTD., 100, QUEEN STREET. AUCKLAND, For your Requirements of Socket Drain Pipes! Field Tiles, ' BRICKS. Taupiri Coal and Firewood. Newcastle Steam and Smithy CoalLIME. Hydraulic. Shell and White Roche. CEMENT. Shingle and Shingle Sand. Shell and Silver Sand. A GREAT KNOTTING. , Thi3 ?3 the general remark applied bv users when asked what thev think of "SAMSON " KNOTTING. Every test proves its excellent qualities and it is easily the best value Knotting on the market to-day. Make it you? next trial when requiring Knotting MQOLIPPS AND IMPEY, LTD., QUEEN STREET. LET US COLLECT YOUR BOOK DEBTS. WE HAVE THE ORGANISATION. THE NATIONAJTCOLLECTORS Bank Reference: Bank of New Zealand. ROOPE BROS., TRADE ASSIGNEES AND COLLECTORS 15-18, HIS MAJESTY'S ARCADE. Queen Street, Anckland. THE OLD FIRM EXCEL AT HOUSE REMOVING, HOUSE RAISING, HOUSE BLOCKING, HOUSE REPAIRING. SAM. WHITE AND SONS, CUSTOMS STREET WEST. 'Phone 708. P I A~N~o"s ~~" WITH PRICE GUARANTEE. We believe that many persons desire to purchase Pianos, but hesitate to do so, being of opinion that prices will fall in the near future. We do not think that any important •Iteration is likely, but to meet the difficulty we undertake that if our prices axe reduced before December 31. 1921, we will, on application, refund any difference. PRICES MARKED IN PLAIN FIGURES. Price lists and particulars of our extended payment system on request. E. AND F. PIANO AGENCY, LTD,, S. COLDICUTT, Manager, SO. QBEJSN STREET. AUCKLAN3X