11 . 11 Cornflour Superseded Cornflour is good— Thistle Semolina is better! Known as Sweet Heart o' . Wheat; Thistl Brand Semolina con? tains-it % of proteid— against only 1% in Cornflour. Fop delicious Custards. Blanc Mange, Puddings, Mat aroni Cheese, Scones, and PaiJ^ry for thickening gravies, .and soups— try THISTLE : Semolina Sweet Heart o* Wheat It imparts a delightful new flavour — it is more nutritious— it » cheaper. Not ordinal? Semolina — insist on "Thistle** Brand— made in New Zealand —« absolutely different and better.* E»ery progressire grocer tell it. 52 ; Hi ' gg T a '- - *" = — !^ —~-" ■ - <, QS 6D DOZ.. PI,US IS POSTAGH. Will Secure You THE, HERALD CREAM WOVE BASIC WRITING And Ward Street, Btunilivß.
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Bibliographic details
New Zealand Herald, Volume LVI, Issue 17338, 9 December 1919, Page 12
Word Count
109Page 12 Advertisements Column 3 New Zealand Herald, Volume LVI, Issue 17338, 9 December 1919, Page 12
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