WAIRONGOA TO WHISKY is what salt is to food. Wai-Rongoa brings out the flavour, makes it softer, mellower, while improving quality of whisky. Cool, clear, refreshing, effervescing. Hotels, dubs, stores, eta In syphons,
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Bibliographic details
New Zealand Herald, Volume LIII, Issue 16382, 9 November 1916, Page 5
Word Count
33Page 5 Advertisements Column 2 New Zealand Herald, Volume LIII, Issue 16382, 9 November 1916, Page 5
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