Page 4 Advertisements Column 2

New Zealand Herald, Volume XLII, Issue 12833, 5 April 1905, Page 4 (Supplement)

Merchandise. I 1.1 imnm ■! mi w ilium wiii«wmtniwTimiiimrrr~rTHrT , *" J '™ MM^^ I I *g, MM gf Tnrm xgn*. 'ft' W* | & nan -n»w - ...j. -i .J'lut | ' nrn.- ■iiriiia-ii.i-iii-.iii.u.n nn ,M» l |-'m.r>jni._ l Timjn"" ""iir ni|- )iii--| . "■ in — ——■—-,■ ■- ■"■ —'— '■■ -i— nMIMfM* i ■ No one would suspect that in the daily use of | Cream of Tartar Baking Powders there is any | harm. Physicians, however, of the highest | repute are pointing out the grave danger that I I lies in the use of Cream of Tartar Baking 1 j Powders- They point out that Rochelle Salts J j j are produced during the process of baking, and as I | j a drug it has a specific action upon the Kidneys } 1 | I Intestines, and Stomach. This action being 1 I cumulative in character, has a serious and inI jurious effect upon these organs, gradually | I impairing their efficiency, and producing disease. ] 8 ' j M■- . ■ | Expert Opinions. \ I Of. Fs'aracfs Wyatt, Ph.D., ( Dr. John F. Talmago, a leadI F.C.S., an Eminent Chemist, I iiig Physician of Brooklyn, I - said:— j said :-- I J | "All Cream of Tartar Baking ( "I have been too busy to give the { Powder?, whether pure or impure, ) subject the attention it deserves, ; I produce Rochelie Salts when they j but 1 know, as an experienced I arc employed in bread making. f Physician, that the constant use of i This, as everyone- knows, is an j Rochelle Salt*, no matter in What | aperient, and diuretic—which at one j form they were employed, would * time was very popular; but on tend to excite and irritate the c account of its action upon the ( Kidneys, if not the Bowels, and so I' kidneys and Bowels has fallen produce serious injury. Rochelle ! into disuse, and now seldom em- j Salts are of value in certain cases ; | ployed. No Physician of any I but no Physician will recommend I standing now uses it as it was once | them to people in good health for I employed." j general use." I If you are wise you will I not continue to use Cream [ of Tartar Baking Powders I 1 I 1 MOST HEALiTHFUL, I i| . 2SSOSX SATISFACTORY I IS * ill RHARHMIVR"Mgg Brand" I I —. _^ 'i Cd, 5 1 A, and 1/6 ?li%oA4i/fIAM If Tims. OwKlPy rvwUCn i ''j iKTnnnil.i'iill m iTTn^rmwrrrmmFTSTrzirtvvrrmi'i wnr , —■ —J i if |i l ill 11 ■li ■ 111 mill mrr-«~ —m. uj«»i- i«i»ru.aM> M jßM!MUjiiMji»uaiaiMiei«iMn:Mi3U««iißiiiii« mil mill. mmammmml 818 llSi T0 EV£RY LADY T0 MAKE I A •; 111 DELICIOUS CUSTARD I i PROPOSAL ™ TH _ ! 4 \^ — /'. i ffSSiffl » til aI! £% WJ& kh fetr" fiiluUoiAßD A BAtLYLUXURY! EIF.D'S Custard Powder makes a perfect Higis-Clas3 Custard at a minimum I of cost anti trouble. Used by all tha leading Diplomiea of the South I Kensington School of Cookery, London. In?aluablo also for a variety of | Sweet Dishes, recipes for which accompany every packet. g i NO EGGS! NO RISK! . ' NO TROUBLEI | < storekeepers can obtain Supplies trow alt the teadlnz Wholesale Houses. | '■■ ■ Ml M——H—■— trwnmmn I nil C—■■■«————B——T I Arthur Nathan's || i .. § lUfliGySw ' § wdu i m have for" years past maintained their Superior | g Character for Uniform Quality and Good Value | H Mammmmmmmmmmmmum m IP Householders will find them §3 P the most Economical to buy, fJ II yd for Strength and brag- |s p ■ ranee they leave nothing to I || be desired. 1 fh mammsammmmmmmmmm ;} Ask for» Arthur 1 Nathan's Lead Packets 1 *• Eelaable" Tea, and see that you get I I Ask fo»» Arthur 1 Nathan's Packets I •'ReSiabie" Tea, and see that you get |J —v. = tbeni and none other* — - .. || "pliable" Vea<; I 1 I I are sure to please. I «^3(^)Ecasw^««>««t»a«»wiwraaW!^^!t3^3g»*^^__.^. i ~nrimi>rn>niir<»ii<i.i»><Jiiriw.iiilw»>"%»MHjL | Gold Medal, I ' ]\ I Health Exhibition, «S BENGER'S FOOD I f I tendon. ,s qui !f f lmct from 1 I tiSs&jtftS any other. It possesses 1 I the remarkfib!K p r °- I 1 ; '''!? im perty of rendenng milk 1 I rOOD with which it is mixed 1 I A f fl ffily&>%ss FOR .when used, quite easy \ 1 /S^f^^AW %%*.£&** fa m$ m 9*4*% of digestion by infants S fWifSw iWIFAN 1 S and Invalids. | WMy INVALIDS and tha AGED. Bulger's Poottis-sekltx fins 1 Dall CIOI,0 > Nutritive & |[ 4 1 V'