PRESERVATIVES IN FOODS.
By Telegraph.—Press Association.—Copyright.
(Received November 29, 12.15 a.m.)
London, November 28. The committee appointed to report on the question of preservatives in food recommended that the only preservative to be allowed in butter be boracic acid, not exceeding .5 per cent.
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Bibliographic details
New Zealand Herald, Volume XXXVIII, Issue 11824, 29 November 1901, Page 5
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44PRESERVATIVES IN FOODS. New Zealand Herald, Volume XXXVIII, Issue 11824, 29 November 1901, Page 5
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