FOR PARTIES AND DINNERS. The daintiest of dishes can be provided with little trouble and expense with Brown and Poison's. Patent Corn Flour. It makes delicious light puddings, custards, blancmanges, jellies, creams, and a hundred other delicacies of a like nature. For whatever sweet employed, Brown and Poison's Corn Flour will, be found superior in flavour and quality to any substituted article. Ask any experienced cook which is the beat—the recognised best—Corn Flour, or else try Brown and Poison's without asking. The result will bo the same. You will use no other in future. Brown and Poison's "Patent" Corn Flour is the standard of purity and excellence.
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Bibliographic details
New Zealand Herald, Volume XXXVII, Issue 11533, 19 November 1900, Page 6
Word Count
107Page 6 Advertisements Column 2 New Zealand Herald, Volume XXXVII, Issue 11533, 19 November 1900, Page 6
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