AUSTRALIAN MARKETS.

New Zealand Herald, Volume XXVI, Issue 9324, 29 March 1889, Page 5

AUSTRALIAN MARKETS.

Sydney, March 28. Potatoes, Circular Head, are firm at £6. There is a temporary scarcity. New Zealand, £5 to £5 ss; Warmamboods, £4. Onions, £12 10a. Maize, 3s Sd to 3s lOd. There is good supply, with active demand. Oats: Superior quality, 2d lOd; feeding sorts, 3s Id to 3s 3d ; milling sorts, 3s 5d to 3s Gd. Bran: The market is easier, at Is Id; pollard, Is 4d, scarce. Wheat: Chick feed, 3s Gd ; milling sorts, 4s lOd to 5s 3d. Blue peas, 4s Gd. Butter : Imported separator made, Is Id to Is 3d ; dairy made, lid to Is. Cheese : Best New Zealand made, 6d to 7Jd. The market is steady, with good supply on hand. Local made, 5d to 7d. Bacon : The market is bare of New Zealand cured, 9d to 9£d. There is good supply of local sorts, Sid to 9Jd. Hams, dull, lOd to Is. Chaff: New Zealand cut, £0. Melbourne, March 2S. Sugar : The market is strong, with up«. ward tendency. French table, £33 10s. Oats : The market is weaker. Prime stout, 4s ; Danish, 3s Bd. Barley is quiet. Peas, 4s 9d. Maize, 4s 5d to 4s Sd. Adelaide, March 28. Sugar : The market is strong. Wheat: Shipping parcels at port, 4s lid to 5s ; for farmers' lots, 4s 9d to 4s 10id ; at outports, 4s 7d to 4s Sd. Flour : Roller-made, £11 103 to £12 10s ; stone-made, £10 15s to £11 10s; bran, Is 3d to Is 4d; pollard, Is 5d to Is 7d; New Zealand oats, 4s to 43 3d ; Cape oats, 3s ; English malting barley, 4s 3d to 5s 3d ; Cape shipments, 3s to 3s 6d.