How little is it known or remembered, that the fluid poured from the salivary glands, and which we call saliva, like the gastric juices of the stomach, enacts its part systematically in the solution or absorption of some'of the food we take into the body ; and just as there is a certain species of dyspepsia arising from a deficiency In quantity, or inferiority in quality, of this saliva! supply, so is there another, where there is a failure on the part of the stomach to secrete the normal quality or quantity of gastric juice. In either event, Udolpho Wolfe's Schiedam Aromatic Schnapps is au admirable adjuvaot. &
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New Zealand Herald, Volume XXV, Issue 9166, 22 September 1888, Page 6
Word Count
106Page 6 Advertisements Column 2 New Zealand Herald, Volume XXV, Issue 9166, 22 September 1888, Page 6
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