A FEW GOOD RECIPES FOR MOUSEHOLD USE.

New Zealand Herald, Volume XXIV, Issue 8096, 10 November 1887, Page 6

A FEW GOOD RECIPES FOR MOUSEHOLD USE.

To Make Bread. — To every pound of flout add a large heaped-up ttaspoonful of Bobwick's Gold Medal Baking Powder with a little salt, and thoroughly mix while in > dry state, then pour on gradually about half a pint of cold water, or milk and water, mixing quickly but thoroughly into dough of the usual consistence, taking care not to knead it more than is necessary to mix ! perfectly ; make into small loaves, which must be immediately put into a quick oven. To Make a Rich Plum Cake.—Take bill a pound of butter and half a pound of white sifted sugar, beat these with the band well together to a cream, add four eggs, one at * time, and well beat each one with the batter and sugar, lightly mix in one pound of flour, previously mixed with one teaspoonfnl of Borwick's Gold Medal Baking Powpbk. then lightly mix with the whole half-a-pouno of sultanas, bake at once thoroughly in * , quick oven. To Make a Good Plain Cak*.-M« well together one pound of flour, two tea* spoonfuls of Borwick's Gold Mkdal Baking Powder, a little saltand spice, andaquarteroi apoundof sugar; rub in a quarter of apounao butter, add six ounces of sultanas, two ounces of currants, and one ounce of candied t* 6l ' moisten the whole with two eggs and hail teaoupful of milk previously be * ten t J!' gether; bake in a quick oven very » Scotch Scones.— Take one pound of floor, add a futl tsaspoonful of BoBWICKS U«J Medal Baking Powdkb, and a little salt, thoroughly wc.lt dry, rub In two ounce* butter, b-at up one eeg well in a quarter ° i] 7 pint of milk, then thoroughly end qw*" mix together; bake immediately on » P , or in a quick ovon. > This will ma* e, B" delicious scones. , . at Tea the recipe as for too** but add a. few currants, sultana*, or «* ways, if prol-vrcd. * 6 Pancakes or Batter Pudding.--* c half a pound of flour, two teMpoon"" Borwicka Gold Medal Baking W"*, little salt, mis well in a dry sttte, aw egg, and three-quarters cf a pint of WJL,* Norfolk DcMPLiNos.-Prepare the dojgj as for bread, put into a saucepan t of m . nn fc: water immediately, and boil twenty «U»*» , uiitlmt to&ivn tfw Hi off,