Page 6 Advertisements Column 4

New Zealand Herald, Volume XXIV, Issue 7975, 15 June 1887, Page 6

3 Bootmakers' | G REiT XJNREsi^-^ [ He ASSIGNED ESTATE 1 OF 3 ROBERT STRONG. I VALUED AT £8,743 Jg,. ;GAB BS T T a 0 ARE OFFERING THE WHOLE STOCK AT TB» AUCKLAND SHOPS 5 4 ONE MONTH ONLy, 5 AT TOTALLY unreserved p RICEa 1200 pairs Infants' Strap Shoes size. 9 - „ • 3200 pair, Infants' Strap Shoes 1& *S} B 6100 pairs Infan s' Strap shoes'— la to 3s 4 1250 pairs Children's Lace, sizes ? to fi— I 250 pairs Children's E. side.-, sizes 2 ♦„! , 8 1525 pairs Girls K. sides, sizes la to l Jul 3 U( t 271 pairs Maids 2's—4s lid »'Ud j 1389 pair. Ladies' E.S. Boots, sizes 3 tr. i 1 1721 pairs Ladies' K.S Boots sizes 3 ° '-«■ «d ? 345 pairs Ladies' Levant 8.5. Boots «?L 3 9<i r 1220 pairs Ladies' Kid 8.-7 6d 6d 3 4735 pa rs Ladies'- from 7s lid to 10s M 150 pairs Ladies' Real I'rench KidES c , 772 pairs Ladies' Kid Button, siaes Stn'71 11 6 1462 pairs Ladies' Kid Walking Shoes, BizeT 5 ' fc 875 pairs Ladles Walking Shoes, size# k» » 1260 pairs Ladies' Walking Shoes, size! » . J"" 6 " 64 6 3571 pairs Ladies—from 8s to 10s 6d ed a 1292 pairs Ladies' Mutton Boots, sizes , t 6d to lis ed to '-from ft 4342 pairs Men 8 Watertichts-from 7s lid t„ - 2-272 pairs Men a K 8.-from 8s 6dto 13* i° 10 ' 3 1351 pairs Men's Balmorals-from 9s «d " 3500 pairs Men s Walking Shoes- rom flu m , 1060 pairs Men s Patent Shoes-gs 6d ' 3520 pairs Boy's Boots—from 4s 6d 0 1135 pairs House Boots, Sew —2a lid { Evening show, Slippers, House p n(w . . a in quantities unable to be quoted hS. 8 GARRETT BROS., Wakefield-STHEET And ' . Gambit's buildings, K mNoiHApE ~ Auckland, 1 i THIS IS A GENUINE SALE Millers. j 0H N iT r^ or THE AUCKLAND ROLLER MILLS AND EISCUII manufactory Fort-streit, Takes the liberty of intimating to the public that b has put on the market a PATENT PORRIDGE MEAL, Made from pure wheat, which is much cooler than , oatmeal, and it will be seen from the analysis of "- 3 J. A. Pond, Colonial Analyst, which is annex-d,^ . this Is a most valuable food, and it Is giving ntirß [. satisfaction. It can be obtained at most of the lead* , in grocers in Auckland and Suburbs in seven pound I bags and upwards, and brown bread made from this _ meal from the leading bakers. In making this orridge, tho water ihould be boiling before the m al is , put in. . _ Auckland, Feoruary 12 337, ' J. Lamb Esq. Auckland. 1 „ Sir —At your request I obtained a sample of von Porridge Meal from your Mill on the 31st alt,,'and have examined it with the following results [ Analysis : 1 Moisture _ 12-55 Soluble Albuminoids Sugar, Gum, and Dextrines.. _ 515 1 Gluten .. M 7.53 Cellulose .. „ „ _ 2-58 Starch and Fat.. „ .. _70 30 Ash .. ... .. „ „ -94 This sample was produced entirely from wheat, and these results chow the preparation of a valuable article of food, from which a large proportion of the brm has been removed. The nitrogenous matter Is present to a greater iiegree than it would be in floor prepared ' from this wheat, while the retention of the germ in the meal adds greatly to its value as a flesh-piodncer, owin< to the arge amount of albuminoids thus retained. The ash is heavier than in ordinary wheat flours, and as this is chiefly composed of phosphate!, which are very important as bone-forming materials, it will be seen how beneficial this food will prove to children. lam of opinion that this preparation will prore of g eat value, but to ensure its easy -imitation by the system it will require care in cooking, and will need at least thirty minutes at aboili ing temperature to attain this result. I have &c-, J. X. POND, Colonial Analyst. Sussex-street, Newton, February 23,1887 Mb, John Lamb, • Dear Sir,—Eleven years ago I was injured, and hare U't been able to take solid food since. I have tried many farinaceous foods, as well as Neave's Food; but a few weeks ago I purchased a quantltr of your Patent Porridge Meal, and I found this to be superior to any thing that'll have hitherto used for indigestion, and I thank you for making this food. I am, sir, yours respectfully, WALTER THOM. Engineer. Musical. -|gj A D T, AUCKLAND MUSIC WAREHOUSE, Begs to draw attention to his Stock of MUSIC AND MUSICAL INSTRUMENTS, which with recent additions forms the MOST COMPLETE ASSORTMENT in Auckland. The following are soma of the leading lines SHEET MUSIC. Pianoforte Solos, Waltzes, Quadrilles. Galops, Polkas, Mazurkas, Songs, Vocal Duets, Pi<nofotU Duets, Comic Songs, Halle's Classical School, etc. BOOK MUSIC. Oratorios, Cantatas Operas, Victoria, Cavendish Chapppll'g, Instruction Books 'or every Instrument, Pianoforte Studies and Exercises. LitlOlf Edition, Royal Song Books, Novpllo's Primers, Catechisms, Dictionaries Theoretical Works, etc INSTRUMENT DEPARTMENT. This important and largely increasing department receives special attention The selection lam »W» to offer in the following lines being unsurpassed VlOLlNS—Accurate copies of the great makers. ACCORDIONS—Very latest make, with Germaa Silver, Steel, or Brass Reeds. BRASS BAND I n'STRUMENTS, by Wallis, Bessoni and other leading makers, brass or plated. FLUTES AND PICCOLOS, Cone and Cylinder. BRASS AND SIDE DRUMS-Rope, Screw, «4 Skeleton, FLAGEOLETS, with extra Klute Heads. BRASS ND NICKEL WHISTLES. Estimates Given for the formation of Brass String Bands, All Kinds of Musical Instruments Tuned and F- 3 paired on the shortest notice. ARTHUR EADY, AUCKLAND MUSIC WAREHOUSE, 6S, Queen-stbkkt. Hotels. — UNITED SERVICE HOTEL, QITKXN AND WELLESLKY BTBIETS" AUCKLAND. J. C. CONDON .. .. PROPRIETY SUPERIOR ACCOMMODATION For Travellers and the General Public. BREAKFAST From 8 a.m, to 10 a.m. LU'NCD From 12 noon to 2 p.m. TEA II From 5 p.m. to close of Performance. fl SPECIALTY-ANDREW USSHER & caS 9 OLD VATTED GLENLIVATj^^' 9 Edinburgh castle . nr K L X L ' B UPPER SYMONDS-3TREET, AUCKL h HENRY MAIDEN, PboprieWß- ■ Henry Maiden respectfully o ™' TraV'llers b" ■ the Public generally that at great expense ■ completed additions and improvements, »» wm BATH. BILLIARD, BED, AND «!»"■» S 1 all comfortably Furnished for the con 11 . kaoyr a I Travellers and others, rendering . 93 house in every respect a (first-class Hotel. H DINNERS DAILY .. - 12«"- fl Wines and Spirits of the best brands. M and other Light Ales and palatable beveragM M of every description. M GOOD STABLING- H EDINBURGH CASTLE HOTEt» H X >»**m Proprietor H