Glacialin t k. —Tasteless, odourless, harmless For preserving milk, cream, butter, meat. 3 h;j»s, fish, ganju, poultry, fruit, beer, hock, claret, 'C-. unchanged in flavour, frnshnosp, or sweetness, in the hottest weather. J. Edson, Chemist, Auckland : or to Burns, and Co., Wholesale C .Agruis. - Ik
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Bibliographic details
New Zealand Herald, Volume XX, Issue 6591, 2 January 1883, Page 6
Word Count
45Page 6 Advertisements Column 1 New Zealand Herald, Volume XX, Issue 6591, 2 January 1883, Page 6
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