The, superiority of cooking by Gas is beyond dispute. Sir. Soyer, the late renowned chef ot the Heforni Club, London, achieved all hu triumphs of the cuisine by the use of Gas._ The advantage in convenience, cleanliness, ana economy are quite as great relatively in the case of the smallest family, as in that of the largest public institution, if the Gas be properly burned, and carefully used. At a recent show in Birmingham, the following result was obtained by practical experiment with a Gas Stove ;—A. joint weighing nine pounds, a large family pie, a couple of ducks, two sorts of vegetables, fish, and' soup, were all cooked at one time in the space of two hours, consuming about 40 feet of gasy which at Auokland prices would" be sd. The Stoves are to be obtained ohoap, and Mr. Parsons, the Seoretary of th« Gas Company, will be glad to give any information on the Buhjeot,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH18790628.2.56
Bibliographic details
New Zealand Herald, Volume XVI, Issue 5496, 28 June 1879, Page 6
Word Count
157Untitled New Zealand Herald, Volume XVI, Issue 5496, 28 June 1879, Page 6
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.