Page 4 Advertisements Column 5

New Zealand Herald, Volume XVI, Issue 5373, 5 February 1879, Page 4

Merchandise. J> TJBLIO NOTICE. JMPERIAL gCHIEDAM gCHNAPPS. WOLFE F. HART. JUDGE MOLESWORTH, OF VICTORIA HAS GRAFTED AN INTERIM INJUNCTION ONLY Against the Sale of Bottles with Labels aDd Wrappers similar to the Plaintiff's, wh?cb decision tt*s been appealed against, and will bo heard by the FULL COURT IN SEPTEMBER NEXT. JUDGE MOLES WORTH HAS ALSO DECIDED THAT THE TRADE TERM", •'AROMATIC SCHIEDAM SCHNAPPS" 13 PUBLIC PROPERTY - . The popularity and increasing demand for HART'S IMPERIAL SCHIEDAM SCHNAPPS Has become so great that the Proprietor, In order to avoid the delay of law, pending hi 3 appeal, has arranged to place in the Market, in & few days, his genuine and highly esteemed "IMPERIAL SCHIEDAM SCHNAPPS" in Bottles and Labels altogether dl=slmilar to Wolfe's, thereby conforming to the present order of the Court of Victoria, and preventing any imposition on or mistake by the public. Purchasers having any of the old stock on hand can have it changed by applying to the Agents, although the result of the appeal according to the opinion of Counsel will render this unnecessary. DR. HASSALL'S REPORT. The Analytical and Sanitary Institution, 54, flolboin Viaduct, E. C., London, 9th May, 1877. Report on a Sample of Imperial Schiedam Schnapps received from Mr. H. J. Hart. Wo have subjected a sample of the above-named article to a very careful chemical analysis and examination. The results of the analysis, which are set forth in a separate report shew that this spirit is of good strength, practically free from acidity, and that it contains but traccs of solid matter in solution. It possesses a delicate and asrreeablc aroma, and a pure and mild taste. Mr. Hart's Schiedam Schnapps is a very superior article of its class, is well purified, and quite genuine. (Signed) Arthur n. Hassall, M.D., Author of " Food nnd its Adulteration," Otto HBUKBR F.C.S., ♦ Public Analyst. WM. JOHNSON'S REPORT. Government Analytical Laboratory, Melbourne, 23rd Julv, 1877. Henri J. Hart, Esq., Sir,—-I have the honour to report for your information that the sample of Imperial Schiedam Schnapps forwarded by you to me has been submitted to a searching chemical analysis ajnl critical examination, the result of which enables me to state that it is the finest sample of Schnapps that lias as yet come under ray notice. It has a pure, fragrant odour, and is absolutely free from any traces of fusil oil or other injurious impurity, and has evidently been distilled from superior rye grain, always used instead of malt in the production of the choicest qualities of Schnapps. It is very smooth to the palate and in this respect compares favourably with other samples offered for sale. It may be advised as equally suitable for medical or economic purposes,—l have the honour to be, &c., (Signed) Wm, Jounhon, Analytica Chemist to the Government of Victoria. OWEN & GRAHAM, MERCHANTS, Agents for Auckland. JOHN JgUCHANAN, WHOLESALE GROCER AND TEA MERCHANT, Custom-house-street, Aucklanl Has just received, per s.s. 'Brisbane,' via Sydney, tLenco per * Rotorua/ ONE THOUSAND AND THIRTY-EIGHT PACKAGES OF TEA. Chests Rich Pure Pekoe, Kalsow flavour Pungent Brisk, Souchong flavour Half-chests Full True Ripe Pekoe, Souchong flavour „ Strong Full Brisk Flavoury " Strong Full Flavoury, rather brisk t , Full Brisk Burnt Souchong Flavour; 33mw ranging from the Highest Qualities dowi to Good Medium Congous Scanted Orange Pekoe, strong full pure and tru« scented flavour. Also, Large Stack of other Teas, {well bought, com prising HcJf-cheata ' E. M. Young,' Ne, 100, very full vhests ' Alice Mary,' No. 9, extremely strong Half-chests ' Lydia/ No. 42, pungent and 11a voury .. * Bowen/ No. 155, good strong •t Pecco Souchong, very choice. Other lines, ex 'Naza/ 'William Manson," 1 liiaj Queen/ 'Mikado,' 'E. M. Young,' Arrived, per ' Martha Fisher/ and to Arrive, pei ' Lebu/ ' Halcione/ and • Pareora/ Bottled Fralts, Cornflour Bi-Carbonato of Soda, Tartaric AcM Homosopathic Cocoa, Neaves' Food Cross & Blackwell's Curry, Whybrow's Gurry Castor Oil, Salad OH, Lemon and Peol Assorted Confectionery, Paste Blacking Grocers' Twine, Pastilles, Jujubaa, Marmalade Homp Seed, Cream of Tartar, Ling Fish, Candlca EppssCocoa, Grey Paper Bags, Currants, Cloves Maccaronl, Vermicelli, Essence of Anchovies Vlncgur, Essence of Lemon, Starch Presorved Milk, Liquorice, Vestas Gelatine Lozenges, Barcelona Nuts, Walnuts Mixed Spice. Red Herrings. &c , &c. O R s A L E — Ju CURRANTS, In bftrrels RAISINS. Etemo and Sultana CANDLES, Belmont, De Koubaix, and Arollo TEAS, Congou, chests and half-chests TEAS, Assam, chests VESTAS—BeII and Black's—plaid and °50' a SUGAR, English Crushed Loaf CARBONATE and SILICATE OF SODA. CREAM OK TARTAR and Tartaric Acid SALTPETRE PAPER BAGS T D PIPES HOPS, Californian BROOM American BONEMEAL 3-Bushel SACKS 12,000 COUNTESS SLATES i EXTRA CANVAS 1 GALVANIZED CORRUGATED IRON FENCING WIRE, Nos. 0, 7,8, and 9 STAPLES, bright and black FENCING STANDARDS COLZA OIL WHITE LKAD WUITE ZtNC PAINT LINSEED OIL (boiled and raw) MUNTZ METAL, NAILS, and ROD NAILS—Wire and Ewbank's AMERICAN GOODS, viz. Cotton Canvas Patent Blocks, Mast Hoops, Axo Haudles* Axes, Navy Oakum, Caulking Mallets, &c. ' FOR SALE BY W. S. LAURIE, NO. 7, WYNDHAM-STREET AUCKLAND