Page 2 Advertisements Column 6

New Zealand Herald, Volume XV, Issue 5336, 23 December 1878, Page 2 (Supplement)

Merchandise. _ pUBLIC N O T TOE. gCHIEDAM gCHNAPPS. WOLFE r. HART. JUDGE MOIK3WOETH, OF VICTORIA 1,-AS ORAVTED AS INTKRia INJUNCTION ONLY , against the Sain of Bottles With Labels and Wrappers similar to the vlfjntifTs, which deolsion has bbbs appealed AOAIHBT, and will bo heard by the FULL COURT lit SEPTEMBER NEXT. JUDGE MOLESWORTII has also decided that the TRADE TERM, 'AROMATIC SCHIEDAM SCHNAPPS' IS PUBLIC PROPERTY. Ike popularity and increasing demand for HARTS IMPERIAL SCHIEDAM SCHNAPPS Has become so great that the Proprietor, in order to avoid thed«lay of law, pending his appeal, has arranged to place in the Market, in a few day 3, his genuine and highly esteemed "IMPERIAL SCHIEDAM SCHNAPPS" in Bottles and Labels altogether dissimilar to Wolfe's, thereby conforming to the present order of the Court of Victoria, and pre- * venting any imposition on or mistake ♦ by the public. Purchasers having any of the old stock on hand can ,havo it changed by applying to the Agents, although the result of the appeal according to the opinion of Counsel will render this unnecessary. i>R. HASSALL'S REPORT. The Analytical and Sanitary Institution, 54, Holborn Yladuct, E. C., London, Oth May, 1877. Report on a Sample of Imperial Schiedam Schnapps received from Mr. H. J. Hart. We have subjected a sample of the above-named article to a very careful chemical analysis and examination. The results of thp analysis, which are set forth in a separate report shew that this spirit U of good strength, practically free from acidity, and thai it contains but traccs of solid matter in solution. It possesses a delicate and agreeable aroma, and a puro and mild taste. Mr. Hart's Schiedam Schnapps is a very superior article of its class, is well purified, and quite genuine. | (Signed) Arthur H. Hassaxl, M.D., Author of <4 Food and its Adulteration," * Orro Hbukrr F.C.S., -*• Public Analyst. war. Johnson's report. Government Analytical Laboratory, Melbourne, 23rd July, 1877. Henri J. Hart, Esq., Sir,—l b*vo the honour to report for youi iniormation that the sample of Imperial Schiedam Schnapps forwarded by you to me has been submitied to a searchiug chemical analysis and critical examination, the result of which enables me to state that it is the finest sample of Schnapps that has as yet come under my notice. It has a pure, fragrant odour, and is absolutely free from any traces of fusil oil or other injurious impurity, and has evidently been distilled from superior rye grain, always used instead of malt in the production of the choicest qualities of Schnapps. It is very smooth to. the palate and in thi* respect compares favourably witb other Bamples offered for sale. It may be advised as equally suitable for medical or economic purposes,—l have the honour to be, &c., (Signed) W*. Johnson, Analytica Chemist to the Government of Victoria. OWEN. & GRAHAM, MERCHANTS, AQBKTS FOR Aucklutp. JOHN gUCH AS A If, wholesale grocer and tea MERCHANT, CCBTOM-HODBE-STBEET, AUCKLAND Sas just received, per s.s. 'Brisbane,' via Sydney, ! thence per' Rotorua,' ONE THOUSAND AND THIRTY-EIGHT ' PACKAGES OP TEA. Chests Rich Pure Pekoe, ';E!aisow flavour Pungent Brisk, Souchong flavour Holf-chcsts Full True Rip© Pekoe, Souchong flavour e # „ Strong Full Brisk Flavoury •' Strong Full Flavoury, rather brisk Foil Brisk Burnt Souchong Flavoury e t Boxss ranging from the Highest Qualities clown to Good Medium Coagons Soentod Orange Pekoe, strong full pare and trn< scented flavour. Also, Large Stack of other Tens, well bought, com prising Half-chests * E. M. Young/ No, 100, very fall ' Alice Mary,' No. 9, extremelyfstrong 58 Half*ehests ' Lydia,' No. 42, pungent and fla »7 Dr voury

~ Pecco Souchong, very choice. Other lines, ex 'N&ia,' 'William Mauaon," 'tsUj Queen/ ' Mikado,'' E. M. Young,' Sc., &c. " Arrived, per ' Martha Fisher,'| and to Arrive, per ' Lebu,' * Halcionc,' »ud • Pareor*,' Bottled Fruit?, Cornfloor Bt-Carbonato of Soda, Tartaric Acid Homoeopathic Cocoa, cares' Food Cross & Blackwell's Curry, Whyhrow's Curry Caator Oil, Salad Oil, Lemen and Orange Peel Assorted Confectionery, Peats Blacking Groecrs' Twine, Pastilles, Jujubes, Marmalade Hemp Seed, Cream of Tartar, Ling Fish, Candles Epps's Cocoa, Orey Paper Bags, Currants, Cloves Maecaroni, Vermicelli, Esscnta of Anchovies Yinc-gar, Essenoo of Lemon, Starch Preserved Milk, Liquorice, Vest&s Gelatino Lorencen, Barcelona Nuts, Walnuts Mixed Spice, Red Herrings, &c., So. 171 O R SAL E — " CURRANTS, in barrels RAISINS, Eleme and Sultana CANDLES, Belmont, Ds Eonbniz, and Apollo | TEAS, Corgou, chests and kalf-<heßts TEAS, Assam, chests rJ VESTAS—BeII and Black's—plaid and 260 « SUGAR, English Crushed Loaf CARBONATE and SILICATE OF SODA CREAM OF TARTAR and Tartaric Add SALTPETRE PAPER BAGS T D PIPES HOPS. Callfornian BROOMS, American BONEMEAX. 3-Bushel SACKS '-.2,000 COUNTESS SLATES ATED IRON FENCING WIRE, Nos. 6, 7, i, and 9 STAPLES, bright a»d black FENCING STANDARDS COLZA OIL WHITE LEAD WHITE ZINC PAINT.-,' , LINSEKD OIL «nd EOD MUSTZ HKTAt, N AILS, ana Jiuu GOOns^viz. 3 Cotton Canvas, Patent Blocks, Mast Hoops, Axo Uauill cs . Axes, Navy Oakum, Caulking Mallets, fit. t on SALE BY W. S. LA.URIEI NO. 7, WYNDHAM-STREET, AtrCILAOT. \