Page 4 Advertisements Column 2

New Zealand Herald, Volume XI, Issue 3997, 3 September 1874, Page 4

Merchandise. THE UNDERSIGNED HAVE ON SALE:— BRANDY—Hennessey's MarteU's, Beehive, Bisqult Dubouchc's, in bulk and case: Flasks RUM—3O o. p. WHlSKY—Campbelton. OLD TOAI ALE—Tennent's. STOUT GENEVA— JT3KZ and Stone Bottie SCllNATPS—Kidcrlen's and Wolfe's CURACOA. ABSYNTHE POMERANZEN' BITTERS PORT—Oilley's and Silva's SHERRY —D'.ilf, Gordon's, and Davis's CLARET—St. Julien, Larose, Margaux, &c. 1 SAUTERNE—in quarts and pints, Champagne ERENCII PRESERVED PROVISIONS — viz., [ Pates de foie gras, Totted Game and Truffles ' GROCERIES and OILMEN'S STORES, CANDLES TOBACCO and CIGAIiS MALT and HOPS. EMPTY TANKS CANVAS—AII Long Flax and Navy TO ARRIVE, PER 4 CITY OF AUCKL AIN'T)/ 100 cases SHIPTON MALLET ALE (Morris Cos's) PER 'OXFORD.' 100 cases Greenlccs rr.ud Colville's Old Whiskey •1 qr.-casks ditto Whiskey 50 cases Old Jamaica Rum f>o casks "White's Cement TRANSHIPPED FROM HAVRE. 100 cases Burgundy, Bcaune, &c. 112 cases Champagne, superior brands. PER 'LOCH URIL' 50 cases Olcl Jamaica Rum G tanks W.tlmesley's Malt 7 pockets Kent Hops PER 'FERNDALE,' TRANSHIPPED EX ' LU-MI.EY,' FROM BORDEAUX. •100 cases, comprising—An assortment of French lied and "White "Wine, including Lafitte, Margaux, and other celebrated brands 20 cases Vermouth—pints and quarts 10 qr.-casks fine Champagne Brandy 17 qr.-casks Cognac Brandy 10 cases Fine Old Champagne Brandy 30 cases flasks and half-flasks Brandy 15 cases French Colouring 10 cases Fine White Wine Vinegar I PER 'SEA NYMPH/ FROM OHA.RENTK, VIA 3YD>*FA\ 10 qr.-casks Campain's Brandy 20 ditto Guittard's ditto. P. W. LONGDILL & CO., FORT-STREET, Late W.ukato Transport Office. E W SEASON'S TEAS. ! EX I AMOY,' FROM FOOCHOW. Sample Half-chests are now open for inspection of the following lines:— No. 2—Strong, Rich, and True Pekoe Souchong 10) Y Strong, Full, Flavoury Pakling 21 j 25—Strong, Rich, Kipe, True Kaisou 20—Very Rich and Strong Pakling 29—Strong and Brisk Full Flavoury 1 Ul—Strong.. Ilich, True Pekoe Souchong 37) > Strong, Full, Mellow Flavour 3Sj *14—Strong, Full, Ripe, Flavoury} ;IS—Strong, Full, Brisk, Flavour}* Very strong, I'urgent, Rich, Fine Fekoe ~to j Flavour 70, 71, SO, 90, ,tc., AcMany of the above luies will be found to be UNUSUALLY CHOICE, having been expressed from the best chops, and selected by the most competent judges, who have made this market theirespecialstudy and care. LANDING, EX s MILTIADES':— Davis's Sherry, Sanderaan's Port Bernard's Ginger Wine, Booth's Old Tom Lowndes' Rum Otard's, MarteH's, and Hcnnessy's Brandy Bottled Salt, Vinegar in bulk and case Red, Green, and D.S.F. Mu&tard, Starch Cornflour, Red Herrings, Cocoa, Chocolate Soap Powders, Caster and Salad Oils Tartaric Acid and Cream of Tartar Sago, Carbonate of Soda, Candied Peel Miller's Baking Powders Morton's and C. and B/s Curry Powders nuntley and Palmer's Biscuits Currants, Eleme and Sultana Raisins Malt Flour Bags Scrims j Papering Hessians

HEAVY SHIPMENTS TO ARRIVE PER LOGfl URR. 1 'CITY OK AUCKLAND/ AN ' OXFORD." OWEN & OKA HAM.

QjN SALE BY THE UNDERSIGNED, BRANDY—Henucssy'3 and MarteH's, in qr.-casks and cases RUM—T. Lowndes* and R. AV. Preston's 30 o.p. WHISKEY—Green less and Colvillo's, Jamiesou's, &c. GENI2VA-—JDKZ, in cases and half-cases O. T. GlN"—Burnett's, Booth's, and Boord and Sobs' WINES—Ports, Sherries, Clarets, Champagnes, and Colonial of every description ALB—Tennent'sand Geo. Younger and Sons' STOUT—Blood's, Byass's, Guiness'a, and Geo. Younger and Co.'s SARSAPARILLA—BucIian's and Townsend's SCHNAPPS—WoIfe's Schiedam. RYAN, 33 ELL & CO., AUCKLAND.