Page 4 Advertisements Column 2

New Zealand Herald, Volume XI, Issue 3994, 31 August 1874, Page 4

Merchandise. The undersigned have on SALE:— BRANDY—Hennessey's Kartell's, Beehive, Bisguit Dubouche's, in bulk and case; Flasks RUM—3O o.p. "WHlSKY—Campbelton. OLD TOM ALE—Tennent's. STOUT GENEVA—JDKZ and Stone Bottie SCHNAPPS—Kiderlon's and Wolfe's CUBACOA. ABSYNTHE pomeranzen BITTERS PORT— Offlcy's and Silva's SHERRY—Duff, Gordon's, and Davis's CLARET—St. Julien, Larose, Margaut, &c. 1 SAUTERNE—in quarts and pints, Champagne [ FRENCH PRESERVED PROVISIONS — viz., Pates dc foie gras, Potted Game and Truffles GROCERIES and OILMEN'S STORES, CANDLES TOBACCO and CIGARS MALT and HOPS. EMPTY TANKS CANVAS—AII Long Flax and Navy TO A B RIVE, FER 'CITY OF AUCKLAND.' 100 cases SIIII'TON MALLET AXE (Morris Cox's) t PER 'OXFORD.' s 100 cases Oreenlees and Colville's Old Whiskey 4 qr.-casks ditto Whiskey 56 oases Old Jamaica Rum 50 casks White's Cement !' TRANsmrrKi) FKOM lIAVKK. 100 eases Burgundy, Beaune, &c. 112 cases Champagne, superior brands. PER 'LOCH URR.' 50 cases Old Jamaica Rum C tanks Walmesley's Malt 7 pockets Kent Hops PER ' FERNDALE,' TRAN.Sim'I'KI) 1!X 'LUMI.KY,' KRO.M BORDEAUX. 4°o cases, comprising—An assortment of French Red and White Wine, including Lafltte, Margaux, and other celebrated brands _ CO cases Vermouth—pints and quarts 10 or.-casks fine Champagne Brandy 17 qr.-casks Cognac Brandy 10 cases Fine- Old Champagne Brandy 30 cases riasks mki half-flasks Brandy 10 oases Frcnch Colouring 10 casfs Vine White Wine Vinegar T | PER 'SEA NYMPH, KEOM CIIAIIKNTE, VTA SYDNEY. 10 qr.-casks Campain's Erandy is 20 ditto Guittard's ditto. P. W. LOXGMLL & CO., KORT-STREET, Late Waikato Transport Office. " 1ST E wsE As 0 N ' B TK A 8 3 EX. 'AMOY,' from foochcw. ( ] Sample HaH-elu;sts arc now open for inspection of the foUovring lines:— d Xo. 2—Stroti?. Rich, and True Pekoe Souchong 19) 'i }■ Strong, Full, Flavonnr Pakling 21 j 25- Strocg, Rich, lipe, True Kaisou c 26—Very Rich and Strong PabUng 2'J—Strong and Brisk Full Flavoury 31—Strong, Rich, True Pekoe Souchong t 37 ) /-Strong, Full, Mellow Flavour 3S J -14—Strong, Full, llipe, Flavour? IS—Strong, F;dl, Erisk, Flavoury >. <l *\Vfcry Strong, Pungent, Rich, Fine Pekoe j Flavour 70, 71, S9, 90, &c., itc. il 3 Many of Uio above lines will be found to be UNUSUALLY C HOICK, having been expressed from the j best chops, ;'-nd selected l»y the most competent >, J"dgPs, who have mad -1 this market theire.spccialstudy and care. a LANDIXG, EX < MILTIADES' e Davis's Sherry, Sandman's Port e Bernard's Ginger "Wine, Booth's Old Tom p Lowndes' Rum k Otard's, Manell's, and Henuessy's Brandy Bottled Salt, Vinegar in bulk and case £ed, Green, and D.S.F. Mustard, Starch s Cornflour, Red Herrings, Cocoa, Soap Powders, Ca f lor and Salad Oils Tartaric Acid and Cream of Tartar Sago, Carbonate of Soda, Candied Peel Miller's Baking Powders Mr-ton's and C. and C.'s Curry Powders Huntley and Palmer's Biscuits [ Currants, Eleu.c and Sultana Raisins Mult j Flcur Bags J Sciiros Papering Hessians . i HEAVY SHIPMENTS TO ARRSVE t PEP. 5 LOCH URR,' 'CITY" OF AUCKLAND,' AN 'OXFORD.' | g i I , O VV EN & GIUHA M. QN SALE BY THE UN DESIGNED, j B;i.*i | tDi''--llon:ies.-o-'s to i>r.1 ?ia<? ov'j-3 i • ifUTK—T. LoTCttar xul it. W. Fres ton's 89 o.tj, j J IVfiISKBY—o-rec/ilesi at* A ColvElb's, JamV-.Dn'?, j its. i I OEHR?A«-jr?ilX.. 's uo2s ecd j | * < O. X'. CllX — Ik>ci!''s, And t^z-ord 5 S J2JS 1 I Tt ? ; C 5-. rr-.ti>, Slid ColoniA. c/ c-Vcct v<-BCripti/?a ALK—Tenn rat's a ad Geo. Younger and Sons' STOUT—Blood's, Py&ss'i, Guiness's, ant! Geo. Younger Mid 00/s SAESAPARILLA— Bucli&n's and Townsend's SCHWAP PS—Wolfe's Schiedam. i SYAN, BELL & CO., AUCKLAITD. ,