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Merchandise. SEASO N'S TEAS. EX 'AMOY,' FROM FOOCHOW. Sample Half-chests are now open for inspection of the following lines:— Nα 2—Strong, Rich, and True Pekoe Souchong } Strong, Full, Flavoury Pakling 25-Strong, Rich, Ripe, True Kaisou 20—Very Rich and Strong Pakling 29—Strong and Brisk Full Flavoury 31—Strong, Rich, True Pekoe Souchong 37) [■Strong, Full, Mellow Flavour 3S) 44-Strong, Full, Ripe, Flavoury 4S—Strong, Full, Brisk, Flftvoury 51 ) Very Strong, Pungent, Rich, Fine Pekoe r ., J" Flavour 70, 71, 89, 90, Ac, &c. Many of the above lines will be found to be UNUSUALLY CHOICE, having been expressed from the best chops, and selected by the most competent judges, who have made this market theirespecialstudy and care. LANDING, EX ' MILTIADES':— Davis's Sherry, Sandeman's Port Bernard's Ginger Wine, Booth's Old Tom Lowndes' Eum Otard's, Martell's, and Hennessy'a Brandy Bottled Salt, Vinegar in bulk and case Red, Green, and D.S.F. Mustard, Starch Cornflour, Red Herrings, Cocoa, Chocolate Soap Powders, Castor and Salad Oils Tartaric Acid and Cream of Tnrtar Sago, Carbonate of Soda, Candied Peel Miller's Baking Powders Morton's and C. and B.'s Curry Powders Huntley and Palmer's Biscuits Currants, Eleme and Sultana Knisins Malt Flour Bags Scrims Papering Ilessi&ns HEAVY SHIPMENTS TO ARRIVE TER •LOCn URR,' "CITY OF AUCKLAND, , AN •OXFORD." OW E N & OItAII AM. THE UNDERSIGNED HAVE ON SALK:— BRANDY—II ennessey"s Martell's, Beehive, Bisquit Dubouche"s, in bulk and case: Gautier's Flasks EUM—3O o. p. WHlSKY—Campbelton. OLD TOM ALE—Tennent's. STOUT GENEVA-JDKZ and Stone Bottio SCHNAPPS-Kiderlon's and Wolfe's CURACOA. ABSYNTHE POMERANZEN BITTERS POET—Offley's and Silva's SHERRY—DuIT, Gordon's, and Davis's CLARET—St. Julien, Larose, Margaux, <6c. SAUTERNE— in quarts and pints. Champagne FRENCH PRESERVED PROVISIONS — viz., Pates de foie gras, Potted Gamo and Truffles GROCERIES and OILMEN'S STORES, CANDLES TOBACCO and CIGAHS MALT and HOPS, EMPTY TANKS CANVAS—AII Long Flax and Navy TO ARRIVE, PER 'CITY OF AUCKLAND., 100 cases SUIPTOX MALLET ALE (Morris Cox's) PER 'OXFORD.' 100 cases Greenlees and ColviUe's Old Whiskey ■1 qr.-casks ditto Whiskey 59 cases Old Jamaica Rum 50 casks AVhite's Cement TRANSHIITKD FROM HAVItE. 100 cases Burgundy, Beaune, &c. 112 cases Champagne, superior brands. PER 'LOCH URR. , 50 cases Old Jamaica Rum C tanks Walmesley's Malt 7 pockets Kent Hops PER 'FERNDALE, , TRANSHIPPED EX 'LUMLEV,' FROM BORDEAUX. 420 cases, comprisiiiK—An assortment of French Jted and White Wine, including Lafltte, Margaux, and other celebrated brands 20 cases Vermouth—pints and quarts 10 qr.-casks fine Champagne Brandy 17 qr.-casks Cognac Brandy 10 cases Fine Old Champagne Brandy 30 cases flasks and half-ilasks Brandy 15 cases French Colonring 10 cases Fine White Wine Vinegar PER ' SEA NYMPH,' 1-ROJI CHARENTE, VIA SYDNEY. 10 qr.-casks Csmpain's Br&ndy 20 ditto Guittard's ditto. P. W. LONG DILL & CO., fort-street, Late Waikato Tkaxsport Office. /~VN SALE BY THE UNDERSIGNED, BRANDY-Henncssy's and Alartell's, in qr.-casks and cases RUM—T. Lowndes' and R. W. Preston's 30 o.p. WHlSKEY—Creenlefs and Colville's, Jamieson's, ic. GENEVA—JDKZ, in cases and half-cases O. T. GlN—Burnett's, Booth's, and Boord and Sons* ■WINES—Ports, Sherries, Clarets, Champagnes, sod Colonial of every description ALB—Tenn«nt'« and Geo. Younger and Sons' STOUT—Blood's, Byass's, Quinesa's, and Geo. Younger and Co.'s SABSAPARILLA.— Buchan's and Townsond's SCHKAPPS—WoIfe's Schiedam. RYAN, BELL & CO., AUCKLAND.

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https://paperspast.natlib.govt.nz/newspapers/NZH18740822.2.22.3

Bibliographic details

New Zealand Herald, Volume XI, Issue 3987, 22 August 1874, Page 4

Word Count
516

Page 4 Advertisements Column 3 New Zealand Herald, Volume XI, Issue 3987, 22 August 1874, Page 4

Page 4 Advertisements Column 3 New Zealand Herald, Volume XI, Issue 3987, 22 August 1874, Page 4