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T. ELLISON, BOOT MATTER, SHOETLAID-STEBET, HAVING- had 14 years' experience, in firat-elass Houses in the old country, can guarantee firstelnss articles, warranted to fit, of tho best materials at tlis lowest possible price, for Cash only. iS T .B.—T. E. can gu&rantoo tho eradication of all Corns and Bunions by means of the perfectnssß of tho fit. Please Note th:e Addbess :— T. ELLISON, BOOT MAKER, Shobtlaxd-strsit, (Next to Kimble and Co., Butchers, opposite J. Russell's Private Boarding Houße). THE UNDERSIGNED HAVE ON SALE, 1 DONKEY PUMPING-ENGINE, complete, 6-inch lift, b-inch stroke One Hydraulic Press One Large Copying Press One Patent Screw Cutting LATHE For drawings and full particulars apply to BUCHOLZ & CO., Fort-street. WOOLPACKS. WOOLPACKS. On sale by the Undersigned IBALE DUNDEE WOOi/PACKS 2 ditto So,-lining Twino BUCHOLZ & CO., Fort-Btreet. NOW LANDING, Ex ' GALA." IAH CAS^s MARTELL'3 BRANDY lUv 10 qr.-casks ditto ditto 15 cases Piiperhimgingß :i „ Rimmel's £oaps and Pomades S bales 3-bushel Bags Ex 'PERCY,' 5 cases Hams (5 ~ Bacon 100 „ Ginger "Wine 03 ~ Limo Juico 4 „ Copal Varnish Ex 'BALLARAT,' 220 boxes Steel's Double Crown Soap 20 casks Malt Yineg'ir 17 cases Preserved Meats and Soups 2 „ Potted Meats and Fish 20 ~ Jams 10 „ Bottled Fruits BUCHOLZ & CO., Fort-Btreet. ON SALE BY THE UNDERSIGNED, CASKS IMPERIAL STOUT Ol»/ quarts (Marzctti's) 20 casks Imperial Stout, pints | Marzotti . s 20 „ Pale Ale, pints ) ■400 „ Jeffrey's India Pale Ale 15 hhds. ditto 50 casks Do. Spurring Ale, in stone bottles EX 'SUNBEAM,' 25 eases Bollinger's Champagne, quarts 10 ~ Ditto ditto, pints EX ' SIAM,' 20 cubcb Irroy's Champagno, quarts 30 „ Ditto ditto, pints 100 „ U.V.P. Pale Brandy 150 „ Martell'a ditto BUCHOLZ & CO.,' Port-street. ON SALE BY THE UNDERSIGNED, BRANDY, United Vineyard Proprietors and Martell'a Palo and Dark, in casks and cases Ditto, common, in cases RUM—Jamaica, in cases OLD TOM—Burnett's "WHISKY—in cask and bulk GENEVA—various brands WINES—Port, in cases Sherry, in qr.-casks, octaves and cases Champagne, first quality, in quarts and pints Sparkling Hock Moselle Stein "Wine Burgundy LIQUEURS —Vermouth, Absyntho GINGER AND CINNAMON CORDIAL GINGER WINE BITTERS SYRUPS—various CHERRY BRANDY SELTZER WATER OILMEN'S STORES AND SUNDRIES, Viz Gillon's fresh Preserved Provisions, Meats Soups, Gamo, Fowl, Sc., Red Herrings, Gillon's and Methuim House's Choc olate and Milk, in paßte Ditto Cocoa and Milk, di]to Tea, in half-chests and boxes Biscuits, Mackio's Chicory, Brotchie's Soap, Steel's double-crown Perfumery, Ttimmel's Harper Twelvetrees' "Washing Powder Harper Twelvetrees' Blue Harper Twelvetrees' Ink and Blacking Vestas, Bell & Black's, and Company's Ditto, Round Plaid, in tins BUCHOLZ & CO., Kort-Btreet. NOW LANDING Ex ' BALLARAT,' RA CASES FRESH SELTZER WATER fj\J direct from the spring 25 cases fine sparkling Hock BUCHOLZ & CO., Fort-street. QUEEN-STREET WHARF. E. MOORE, WINE, SPIRIT, AND BEER MERCHANT AND IMPORTER. The Public and Shipping supplied with Wineß and Spirits of first qna.lity. MARTELL'S PALE-AND BROWN BRANDY Campbeltown Scotch Whiskey Fine Old Irish Whiskey Browning's Celebrated Old Tom Geneva Gin Pine Old Rum, 33 o.p. Curaijoa Maraschino Cherry Cordial Cherry Brandy Orange Bitters Orange Boven German Bitters White Wine Vinegar for Pickling Walker's English Ginger Wine Madeira, old Sparkling Hock Champagne, pints and quarts, Jacquesson's Real Havanna Cigars PALE ALE < lls - PER DOZEN PORTER, 3s. 9d. PER GALLON IN BOTTLE, 9s. 6d. PER DOZEN FINE ROD A TENT SACRAD ONAL' WINE. The Trade supplied with hogsheads and qr.-casks R.M. has on Ba'e a small quantity of OLD PORT of the finest quality that can be had in London. GALVANISED WIRE FOR FENCING, I ON SALE. Queen-street, Auckland. I

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https://paperspast.natlib.govt.nz/newspapers/NZH18660125.2.30.2

Bibliographic details

New Zealand Herald, Volume III, Issue 686, 25 January 1866, Page 8

Word Count
572

Page 8 Advertisements Column 2 New Zealand Herald, Volume III, Issue 686, 25 January 1866, Page 8

Page 8 Advertisements Column 2 New Zealand Herald, Volume III, Issue 686, 25 January 1866, Page 8