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QUALITIES OF THE SUPPLIES: —

Ist.— All the Articles to be of the best quality of the several kinds, 2nd.— The Flour to be thti produce of clean sound colonial Wheat, from which 20 per cent in bran has been extracted. 3rd.— The Bread to be made from Flour of the same quality as described in the preceding paragraph, and to be baked 24 hours before being issued in loaves of 2 lbs each. ith.—The Fresh Meat to be issued daily, and to consist of Beef and Mutton, in equal proportions, to be delivered in fore and hind' quarters alternately, when the quantity admits of it? When Beef is issued, six inches to be cut off the hough and neck bones. sth. — The mixed Vegetables for the Hospitals and other establishments entitled thereto, shall be supplied in reasonable proportions of Greens, Onions, &c. 6th.— The Rum to be West India, 5 per cent under proof,

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZ18460131.2.2.1

Bibliographic details

New Zealander, Volume 1, Issue 35, 31 January 1846, Page 1

Word Count
154

QUALITIES OF THE SUPPLIES:— New Zealander, Volume 1, Issue 35, 31 January 1846, Page 1

QUALITIES OF THE SUPPLIES:— New Zealander, Volume 1, Issue 35, 31 January 1846, Page 1