Page 1 Advertisements Column 3

North Otago Times, Volume CIII, Issue 13655, 24 August 1916, Page 1

"■■ ■ i ■ 1111 For good cookery f always get out the Corn | Flour. It is just as necessary as salt iii savouries and sugar in sweets. Its lightness and delicious flavour make all tlic difference when used in place of ordinary flour (or thickening purposes. • -the kind that jnade Com I Flour famous—is > mailer of J course with cookswho know. ■■■■■ ■ ■ ■ " '