FIVE KINDS OF COOKIES.

North Otago Times, 26 July 1906, Page 2 (Supplement)

FIVE KINDS OF COOKIES.

MILK COOKIES, One cup of' butter, two cups .o( sugar, small tonCu[>ful of .uulk, hull a- mumcg grated-fino nud five cups of sifted (lour into winch there Imvo been sifted two toiispoonfuls of linking powder; mix into i\ soft dough nnd cut into round cakes; roll tlio dough ns-thin ns pio crust. Bake in a quick oven until you havo a light brown. NUTMEG COOKIES One cujiTof butter, one nnd a lmlt enps of-sugar, otic-half cup of sour milk, one level teaspoonful of soda, a teaspoonful of'-.treated nutmeg; just, flour enough to roll init nicely. Dip each, as .voir en I, them out, in .fine sugar ; (lion lay them in buttered tins ami buke a templing brown; FItUIT COOKIES. One cupful and a linli of .sugar, one cupful of butter, one-half. cup ol sweet milk, ono egg, two teaspoonfuls of baking powder, n teaspoonfill of nutmeg, or cinnamon n preferred ; one-quarter cup of Frond currants or rnsins chopped lire: dust the fruit with (lour before adding it the mixture; use as little . flour ai 'possible. Wet the tops with mill nnd sprinkle sugar over them, Baki on buttered tins, LiSMON.COOiaES. : Four cups of sifted flour, one tea cup of butter, two cups of sugar juice, of one lemon and the gratet peel from the outside, three egg! whipped very light; beat..thoroughly "each ingredient, adding at the,last'i halMcaspoonful of soda dissolved ii a teaspoonful of milk. Roll ,out a any cookies and bako i} light brown GINGER SNAPS. One cup molasses, one-half cup.'.ei sugar, one tablespoonful finger, on teaspoonful of soda, one-half cup <i j butter: flour to roll out thin, Hen the molasses and pour over the suira then add the othcr_ ingredients. Cu out in pretty forms and bake quick iy. ... ' I -