It needs the right sorts of Proteit. to guarantee MORE i OOS per hen ifouAcMeJwhcuit tomoana .jd* ' Milk so’ MASH SUPPIEMINI • • f Here is a new and better poultry food that will pay for itself handsomely in extra egg production. In it, for the first time, you get the combined virtues of Milk Solids and Meat Meal. No other supplementary food contains such a variety of the vital egg-producing proteins as this new product —for both Milk Solids and Meat Meal each contains several of these essential proteins that the other lacks. Tomoana Milk Solids Mash Supplement is in no sense a forcing food; but because it’s a concentrated food it needs to be fed only in small quantities. Because of its composition it will do what neither meat meal nor milk powders alone can do. And in addition to having one and a half times the protein of milk powder, it has a Riboflavin content more than three times that of ordinary meat meal. Taking all food factors into consideration, and the fact that even with No. 2 Mash, only Ij ounces per day are needed for each ten birds, it is the most profitable supplementary food you can buy. Ask for the special leaflet “High Egg Production”, dealing with the nutritional needs of layers. If your supplier hasn’t a copy, write for a free copy to W. & R. Fletcher (N.Z.)' Ltd., Box 663, Wellington. 3477.24
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NORAG19490712.2.22.2
Bibliographic details
Northland Age, Volume XVIII, Issue 78, 12 July 1949, Page 5
Word Count
237Page 5 Advertisements Column 2 Northland Age, Volume XVIII, Issue 78, 12 July 1949, Page 5
Using This Item
NZME is the copyright owner for the Northland Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.