NELSON PRICES CURRENT.
LATEST IMPORTED PRICES. i £ t. d. £ f. d. Barley: Per bushel ..043 Coffee: Perlb 0 f> 5 Flour : First quality, p* ton tft 0 --0 f if- •~ 0 Second, do. .13-I^-0 I%~C-0 Hams :4few Zealand,; p'lb. 0 0 7 -f Leather: Kip (Col.), p' lb. ©—*-*♦> life*. Sole . . . .08 B'- HPMaize: Per bushel . . . 0 o—ft ftj. Oats: Per bushel ... 0 a 0 ' Oil : Black, per tun . .21 0 0 Pigs: Carcase, perlb. . . 0 0 24 1 Rice: Good, per cwt. . . 0 rf "9 \UfX Common .... 0 12 0 v Sheep: Each .... 0 15 O . 017 0 Shingles: V.D.L.^p' looo 0 9- 6 Sugar: Mauritius, p' ton U ft fr- Wf <"*-'" Manilla . . ,Ift B &~. 2^o-0 Kenned' loaf . .45 0 0 ' ToßXccosNegrohead.p'lb: 0 0 10 . 0 1 0 'WHOLESALE PRICES Al« :In bottle, per do*. . fr-.O ' < £LPerJ&tL ..... 5 Hin< / (Nelson) 0 0 0 Beef, : Salt, per barrel ..250 *••- Bxawdy: per gal. in bond 0 3 0 . 0 «£ 0 Bricks: Per 1000 ...150.170. Buttep.: Irish, perlb. . .8 0 11- lOZ. Candles: Mould . . .»■ 0 8 ;r;£ Dip* ... .0 0 6 y/ Cheese: Wiltshire ... 0 IXT /._ Dutch .... 9 0 » I-.
£ I. d. £ t. &. Cheese Presses . . . 2 0 0 . 310 0 Cigars: Havanna, perlb. .o 11 0 . .v"*, Flour: First, per ton . .48 ■ ft j) -10 0 \^/o ■ Gin : per gal., in bond . : fr"«fr -9 a/ — - Hams : Yorkshire, per lb. . 0 0 8* Leather: Kip (Engl),p'lb. 0 3 & Sole, ditto . .0 A ■»> //*? . Mustard :P' doz. lb. bots. t *r~O ' Paint: Black, per cwt. . 1 5 0 , 110 4 Pickles : P' doz. pint bots. 0u» "0 /g^C— Pitch : Per barrel . . .-fc=»=-0 ±+~yt?7 Plank: Nelson, per 100 ft. 0 7 0, / Plough 500 , Pork : Irish, per barrel .440 American . . . ft. ji»j— New Zealand 250 Porter : Bottled, per doz. 0. 0■ 0 y — ■— ' Per hhd. ... 5 Upa6- ' Potatoes : Per ton ♦ . .9—o 0> . 40-0 Rum: Per gallon, iit bond. 0 % 0 . : o 4 %&~ Salt: Per ton . . . .fgPb 0 .lit 0 -0 Scantmng : Per 100 feet . On.J' "0 Shingles: New Zealand . JJiia jO" '/&' 'Soap: Liverpool pier toh, .36 0 0 7 " London . . . ' .46 GO Starch: Perlb.'. ...007 Tab : Stockholm . .'.llO 0 Coal 1 8 d Tea r Per chest .... J*/0 0 . 1& 0 0 /c/l Whiskey: Per gal. in bond 0 8 0 . 0 10 0 W«wb Lead :*Per cwt. .1 8 0 . 4fe«iFao> /. RETAIL, PRICES. Beef : Fresh, per lb. . .-0 0-7 . 0 0 9 Bread: Per 41b. loaf . . 0* 0 10 Butter: Fresh . . : . 0 1 8 . 0 1 10 Cart : Light, with springs 20 0 0 . 2fr 0 0 Heavy, for bullocks 20 0 0 .25 0 0 Chairs: Each .... 0 5 0 Cheese : Nelson ... 0 0 7 Eggs : Per dozen ... 0 2 0 ' : Ikon: Perlb 0 0 21J . • "" Limb: Per ton, delivered .2 0 0 .'....,', MtfcKft-Per pud; .' . . . £ 0., 2- \ ,0/ .0 » Muskets: Each,. .... 0 15 0 Mutton : Per lb. . . . 0 0 9 ." 0 0 10 Oil : Linseed, per gallon . 0-- ? 0 £/£~ty'/-~ Pork : Fresh, per lb. . . 0 0 5 '•, Poultry : Fowls,- per pair 0- 0" < ' •% Ducks .... 0 5 0 Geese ... 1 0 0 Turkeys ...100 Pigeons, wild, %-~ per pair . .O -» 19» <f <£-_ Ducks, do. do. . fr £ 0 Turpentine : Per gallon .080 WrNB: Sherry, per gal. . 0 6 0 . 0 10 0 Ditto in bot.p' doz. 18 0.1 lfc^-0 Port, per gal. . . 0 6 0 . 0 10 0 Ditto in bot.p' doz. 1 7 0 , 1 10 0 Wheelbarrow .... 1 10 0 Cows' •Ifrilch', each-..". .It) 6 0 .16 0-0 Mares: Each ... .30 0 0 .50 0 0 Sheep : Wethers, each .I 10 0 . 2 0 0 Working Bullocks: Per pair 28 4 0 .32 0 0 Wa«bs : Mechanics, per day .... 0 5 0 . 0 6 0 Labourers ..030.040 DUTIES. British Spirits 4s. per gallon Foreign Spirits ss. ditto Tobacco : Manufactured . . .Is. per lb. Unmanufactured . . 9d. ditto Snuff 2s. ditto Wines . . , 15 per cent Tea, Sugar, Flour, Wheat, and 1 other Grain, 5 per cent . . . I , va j orem All other Foreign productions and / manufactures, 10 per cent. . . . J
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NENZC18440615.2.14
Bibliographic details
Nelson Examiner and New Zealand Chronicle, Volume III, Issue 119, 15 June 1844, Page 60
Word Count
661NELSON PRICES CURRENT. Nelson Examiner and New Zealand Chronicle, Volume III, Issue 119, 15 June 1844, Page 60
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.