BREAD RESEARCH
AUCKLAND ACTIVITY I United Press Association) Auckland, May 16. ! To investigate the possibility of obI taining a loaf nutritionally acceptable ’j to professional interests and techni- ' cally practicable for bakers and ac- | ceptable to the public, a nutritional | committee has been formed in AuckI land, states the secretary of the Master Bakers’ Association, Mr R. S. I Hrrrop. A committee approved of ; ! the introduction of wheat germ bread ! anc. is testing samples of wholemeal | from all the mills in New Zealand, j A loaf made from 100 per cent. , wholemeal by a method not previously used is, in the opinior of experts, | superior to any wholemeal loaf previ- | ously seen in Auckland, he says. Tne ! committee is working in close contact 1 with the Department of Health and j Wheat Research Institute. -
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Nelson Evening Mail, Volume 76, 17 May 1941, Page 4
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134BREAD RESEARCH Nelson Evening Mail, Volume 76, 17 May 1941, Page 4
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