Page 9 Advertisements Column 3

Nelson Evening Mail, Volume LXXII, 17 April 1939, Page 9

Wet outside dry inside going to meet Bill for a DEWAR’S 1

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SERVE THIS FOR A CHANGE . . . THEY V 0 ■-< £-; * Even the nicest breakfast palls at times. That's the time to spring a surprise. Cerix Puffed Rice simply Intrigues the kiddies—not to mention dad himself. So does the story of the fluffy flakes . . . Plump ripe grains of whole brown rice are baked In a ‘food’ cannon charged with terrific steam pressure. Just a few seconds—then bang! Out they pop. 6to 8 times their size, flaky, 'toasty'. and ready to melt In the mouth. As much fun as popcorn! Delicious—yet all the vitamin and mineral elements and quick energy for which the whole unpolished rice grain is famous ... all there intact. Cerix Puffed Rice is the finest way to eat rice—it's not polished, not refined, not devitalized in any way. Simply nature's perfect whole grain. So easy for you, no cooking or fussing. Serve from the packet. Delicious and interesting for all kinds of cookery. Makes a luscious dessert with fruit. Try Cerix Puffed Rice next time you want to give breakfast a lift! Surprisingly economical. PUFFED RICE