A few drops of vinegar on fish will bring out the full flavour—but be sure that the vinegar is pure and piquant. Always use SHAELAND’S VINEGAR. In bottle or bulk. All stores.
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Nelson Evening Mail, Volume LXVI, 16 February 1935, Page 11
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32Page 11 Advertisements Column 2 Nelson Evening Mail, Volume LXVI, 16 February 1935, Page 11
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