Page 8 Advertisements Column 1

Nelson Evening Mail, Volume LXVI, 3 September 1934, Page 8

mßai iiiji lISII .. •** 'tm Why there is no substitute for Eno • BECAUSE—ENO taken regularly is the natural way to ensure internal cleanliness BECAUSE ENO is always the same perfect and unvarying product. BECAUSE ENO is non-habit forming. BECAUSE for over sixty years ENO has been recognised by the people of every nation as the finest, safest and most pleasant aid to good health. ENO being in fine powder form and highly concentrated, goes much further and is thus better value than coarse granular substitutes. Comparison proves this insist on ENO. The words 'Eno' and ‘Fruit Salt' arc registered Trade Marks. Sales Agents! The British Harold F. Ritchie & Co, of N.Z. Ltd. 76 Dixon Street, Wellington, C.i. NZE.BB

The same" finer V' _ qualify now in me new x . / o >N MADE IN LONDON >3 lO'i In New Shape Pack, 20'* and 50'* In Flat Pocket Tin*. ujp m m ' / jTi L mwi/ %■ ’GOODNESS' Sah Smote CLARENCE fINE VIRGINIA CIGARETTES CARRERAS’ PRODUCTS HAVE BEEN FAMOUS FOR 146 YEARS. SN ;\ V Jf a ; K‘ HEtP Y ®Zi% HENS Kfep 1/6 Jar o£ OVOLINE Preserves * Over 400 Eggs Efffis last winter cost 2/0 a dozen. Wise folk who bought eggs last November at 9d a dozen and preserved them with Ovoline, were able to enjoy eggs all the winter and keep down the cost of living. Many people made money by selling their preserved eggs to stores. Ovoliiw is a paste—not a messy liquid. , You just smear the Ovoline on the eggs—then pack them away in a box. Ovoline makes the hands delightfully soft, white and supple. No sore hands or arms when you preserve with Ovoline. Ovoline has stood the test of over HO years as the egg preservative par excellence. Eggs can be poached, boiled or fried months after when preserved with Ovoline. Preserve now with Ovoline while eggs are cheap. 1/6 Jar, All Grocers N.Z. Distributors: S. A. SMITH & CO. LTD., Auckland. \ and bij tar the nicest drink gggl tins yjp UWth more than it costs