as'; - * ‘ ' I HI v lliii m mm. FULLY FASHIONED CASHMEFL.ES No.llo .. .. two-fold Cashmere .. .. .. 7/11 N 0.130 .. .. all wool Cashmere 6/11 N 0.150 all wool Cashmere .. .. ..5/11 FULLY FASHIONED LISLES No. 24 P re s t ene . 6/n No. 2 3 " Ly le tte ” 5/11 FULLY FASHIONED SI L K.S No.FFI Pure Silk. (Service Weight) ~14/11 N 0.600.. Pure Silk. ( Service Weight) .. 11/6 N 0.300.. Pure Silk. (Service Weight) .. 9/11 P 7.484
POTATO and Pudding niiniiir' !.'r«{ r:'i 035 CORN, properly seasoned, can make the most delicious dish imaginable. Try this one: Mash boiled potatoes, season with salt, butter and Lea & Perrins Sauce, and line a well buttered baking dish with a rather thick layer. Fill the centre with canned corn, also seasoned with salt, butter and Lea & Perrins Sauce. Top with mashed potato. Cover the mold and steam for threequarters of an hour. Turn out on a heated plate. Or bake In a moderate oven (350° - 400° F.) and serve from the baking dish. IEAtPERRINS SAUCE
. “ROLFE’S WAX” for floors and furniture.
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Bibliographic details
Nelson Evening Mail, Volume LXVI, 7 April 1934, Page 10
Word Count
172Page 10 Advertisements Column 3 Nelson Evening Mail, Volume LXVI, 7 April 1934, Page 10
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