DELICATE FLAVOURS THAT DELIGHT Yon may often wonder how those delightfully delicate flavours are put in the delicious dishes that one enjoys at the best hotels. If you could watcli the chefs at work in the kitchen and note what they use you would see that Ste' - ens Cathedral Brand" Cooking Essences are favoured by the leading cooks. Try out ‘‘Stevens’ Essences” in your own cooking and appreciate their economy and superiority. Stevens’ Essences are sold by all stores.
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Bibliographic details
Nelson Evening Mail, Volume LXVI, 7 April 1934, Page 9
Word Count
79Page 9 Advertisements Column 2 Nelson Evening Mail, Volume LXVI, 7 April 1934, Page 9
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