COMMERCIAL

Nelson Evening Mail, Volume LXVI, 13 February 1933, Page 10

COMMERCIAL

DAIRY PRODUCE The New Zealand Dairy Produce Board has received the following market report from its London office dated 3Oth -February .1933: Butter.—New* Zealand salted 78s i.o 80s, ex. 81s, (78s to 80s) ; 78s to 80s equals approximately 9.175 d f.0.b.; unsaltcd 70s to 82s, (80s to 82s); Ist whev. 745; 2nd whey, 725. Australia salted” 75s to 775, e.x. 78s (74s to 665); unsalted, 76s to 78s (76s to 80s); market quiet; retail prices unchanged New Zealand lOd, Danish Is Id. Argentine unsalted. 76s to 78s, ex. 80s (76s to 78s). Dauisn. 84s f.0.b., 108 s spot (88s, 112 s). Dutch unsalted, 118 s to 120 s. Market slow. Cheee.—New Zealand white, 47s to 47s 6d (4.875(1 f.0.b.), (45s to 465) ; coloured, 57s to 58s (6.3 d f.0.b.), (57s to 58s). Australian white, 45s to 46s ; coloured, 55s to 565. Canadian white, 58s to 68s (60s to 68s); coloured 62s to 68s. English finest farmers, 98s to 105 s (98s to 105 s). Market quiet, retail prices New Zealand unchanged general, but some retailing at 6d. Messrs Samuel Page, and Son report under date of 9th inst.: Butter.—Market quiet. Danish 110 s to 112 s; New Zealand finest salted 795. to 80s; Australian finest unsalted 70s to 795; Australian finest salted 75s to 775; Australian G.A.Q. 72s to 745. Cheese. —Market quiet. New Zealand white 4(is to 48s; New Zealand coloured 57s to 58s; spot price for Canadian white 90s to 08s; spot price for Canadian coloured 00s to 08s. FROZEN MEAT Tito New Zealand Meat Producers Board has received the following cable from its London Office, dated 101 li Februaiy New Zealand sheep, Canterbury and North Island selected.—Crossbred wethers and maiden ewes. 48/56. 43,(1; 57/64, 42d; 65/72, 4f,d; North Island, 48/56, 43,d ; 57/6-1, 45d; 65/72, 4gd; ewes, 48/under, 3gd : 48/64, 3d; 65/72, 2-jjd. New Zealand Lambs, Canterbury, 2nd quality: average 30, 411 (1. New season’s, including Downs, selected North Island I brands: 36/under, 6gd ; 37/42, s;)d ; sec-, ond quality, average 30, s|d; other North Island brands, Ist quality, 36/under, 6d: 37/42, 5/d; 2nd quality, average 30, s}. Australian Lambs (new season’s). Victorian, Ist quality, 36/under, sJjd; 37/42, 4/d. Argentine Land), Ist quality, (now season’s). — 36/under, 5/d; 37/42, 4’d. | New Zealand Beef.—Ox fores, 3d ; ox hinds 3|d. I Argentine Chilled Beef.—Ox fores, 5/(1; ox hinds. sd. Australian Frozen Beef.—Ox crops, over 100, 3/d : ox hinds, over 160. 33d. New Zealand Prime Porker Pigs.--60/80, 5/d ; 81/100, ogd j‘lol/120, sd. ‘New Zealand Bacnnor Pigs, 120/160, sd. Lamb Market.—Easier owing to pressure to sell increased arrivals from Australia and New Zealand, and buyers following hand to mouth policy: trade slower during (Ids week. Mutton Market. —Wethers: stock light, but prices weaker in sympathy with lambs. Ewes ; market quiet with (rude slow. Beef .Market.—Slightly easier owing to reduction in prices of Argentine chilled beef. j New Zealand Porker Pigs.—Prices! lower with trade slow owing to milder weather. WELLINGTON WOOL SALES The New Zealand Loan and Mercantile Agency Co., Ltd., reports that the foi lowing are some of the prices realised for Nelson clips at the Wellington wool sales: — ifalfbred : EWC 9/d ; Ii'DSELL 93d; OR/T 8/d ; LX 9/d ; LX 8/d ; 2.1/A V 7]; CPU/W 9/d ; MB/A 6/d ; BUS 5/d , DB 72d; 1 55 6/d : JNA 8d ; TP./ 9/; TIC 0d; TLG 92(1; NZL 83d; NZL 10,1; CC( ■ 9/d ; CO I 9/d ; 002 83d ; (10(1 °d ; Z(! 8d; HI 8/d; LLL 7/d ; P—.bellies | and nieces 7/d ; I’l’l’ bellies and pieces ! 6.M. Crossbred : iIE/W 5/<i ; VDO 5/(1 ; I Bmindell 611 ; Boimdell 4/,l ; All/M hi; J JA/V 5/d; T4V sd; DVN Gd; | B-WiEKA*' 6/d : .LS/W 7/d ; S.IVV/T 6 : ’d : XCl'/Nl 6d; D 63<1; Dl 53d ; E4d; KKK 153,1 ; 1/ K 5,| ; FF (bellies and pieces) 3/d. I AGAINST FIXING WOOL PHICF.S I (United Press Association -By Electric I Telegraph—-Copyright) (Received 13lli February, 8.40 a.m.) PARIS, 12111 February. The International Wool Federation Coiiferencc decided In oppose an attempt to fix minimum prices for raw wool.