WHY YOU HAVE INDIGESTION
HOW TO RELIEVE IT
When food enters your stomach, large quantities of acid-bearing gastric juice are at once secreted. If too much gastric juice is secreted, the food soon becomes a sour, fermenting mass, which may remain in. the stomach several hours, causing great pain and distress. Instant relief eon be obtained in cases of this kind by taking half a leaspoonful of 'Bisuraled' Magnesia powder or two or three tablets in a little water immediately after eating or whenever pain is felt. This safely, surely, ■ and quickly neutralizes the excess acid, stops the fermentation, soothes and heals the inflamed stomach lining, and at once restores painless, normal digestion. Get a package of 'Disunited' Magnesia from your chemist to-day. Use as directed, and you can laugh at digestive troubles.*
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Bibliographic details
Nelson Evening Mail, Volume LXIV, 4 February 1930, Page 6
Word Count
133WHY YOU HAVE INDIGESTION Nelson Evening Mail, Volume LXIV, 4 February 1930, Page 6
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