Article image
Article image
Article image
Article image

XYLOTRIHYDROXYGLUTARIC ACID

— Xylotrihydrnxyglutaric acid! Sounds horrible, but it’s not nearly so bad as it sounds, and vou mav be drinking it soon. In fact, Dr. Warren E. Em ley of the Bureau of Standards told the American Chemical Society _ that it makes good lemonade. Xylose, its principal element, is a sugar which is made from peanut shells and cottonseed bran. it. has a sweet taste, and no food value, and in addition to its possibilities •as lemonade, chemists think it can be utilised as an industral substitute for glucose and as a food, for diabetes sufferers.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NEM19290213.2.18

Bibliographic details

Nelson Evening Mail, Volume LXIII, 13 February 1929, Page 3

Word Count
96

XYLOTRIHYDROXYGLUTARIC ACID Nelson Evening Mail, Volume LXIII, 13 February 1929, Page 3

XYLOTRIHYDROXYGLUTARIC ACID Nelson Evening Mail, Volume LXIII, 13 February 1929, Page 3