Page 7 Advertisements Column 2

Nelson Evening Mail, Volume LXI, 28 June 1926, Page 7

Realm) To obtain and retain health it is necessary to know what we eat and why we eat it. Why, for instance, medical men and food specialists everywhere recommend a return to whole wheatmeal foods, whole wheaten bread. Why we are told that “To feed growing children on white bread is a national calamity;” why the “Lancet” says “Experimental work done during the war has demonstrated for all time the superiority of whole meal over white flour.” Whole wheat is superior food because in milling white flour the parts that contain the essential vitamin and much else are removed. Our bodies need all the properties contained in the whole grain; the vitamins, the mineral salts, the bran. We get them all in Granose Biscuits, the best possible form of whole meal bread. For every flake of Granose is a grain of wheat. Sold by all grocers, in packets and 31b. caddies. Get some to-day. Made by— The SANITARIUM HEALTH FOOD Co. Papanui, Christchurch. Shopt and Restaarants: 174 Queen Street, Auckland; 83 Willis Street, Wellington; 708 Colombo Street, Christchurch; 93 Princes Street, Dunedin. G.B. 16/30/25. *